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Laurent Fayolle Crozes-Hermitage Les Pontaix Blanc 2022 750ml

size
750ml
country
France
region
Rhone Valley
appellation
Crozes Hermitage
WNR
Winery
• Certified organic. • 100% Marsanne. • From the original Crozes villages of Crozes-Hermitage. • A single steep site found on the backside of the Hermitage hill. • Sits above the Pontaix Rouge parcel, very steep. • Grown on loess. • 60+ year old vines. • Indigenous yeast. • Fermented and aged in barrel and demi-muids (20% new).
Image of bottle
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Laurent Fayolle Crozes-Hermitage Les Pontaix Blanc 2022 750ml

SKU 940696
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$32.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
• Certified organic. • 100% Marsanne. • From the original Crozes villages of Crozes-Hermitage. • A single steep site found on the backside of the Hermitage hill. • Sits above the Pontaix Rouge parcel, very steep. • Grown on loess. • 60+ year old vines. • Indigenous yeast. • Fermented and aged in barrel and demi-muids (20% new).
Product Details
size
750ml
country
France
region
Rhone Valley
appellation
Crozes Hermitage
Overview
• Certified organic. • 100% Marsanne. • From the original Crozes villages of Crozes-Hermitage. • A single steep site found on the backside of the Hermitage hill. • Sits above the Pontaix Rouge parcel, very steep. • Grown on loess. • 60+ year old vines. • Indigenous yeast. • Fermented and aged in barrel and demi-muids (20% new).
barrel

Region: Rhone Valley

The southern French wine region of the Rhone Valley has been home to wine-makers for over two thousand years, with the first grapevines of the region being cultivated in around 600 BCE when the ancient Greeks arrived with their knowledge of viticulture and eagerness to produce more wine. Today, the region is famed around the world for the excellence of its produce, and has dozens of wineries making the most of the wide range of grape varietals which flourish there. In the northern sub-region, the continental climate and brisk winds coming off the Central Massif allow wineries to grow a smaller range of varietals – predominantly Syrah, Marsanne, Roussane and Viognier, whereas the southern, more Mediterranean sub-region allows far more range. Here, dozens of varietals are grown for the production of white, red and rosé wines, all packed full of flavor and able to express the unique terroir they are grown on.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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barrel

Region: Rhone Valley

The southern French wine region of the Rhone Valley has been home to wine-makers for over two thousand years, with the first grapevines of the region being cultivated in around 600 BCE when the ancient Greeks arrived with their knowledge of viticulture and eagerness to produce more wine. Today, the region is famed around the world for the excellence of its produce, and has dozens of wineries making the most of the wide range of grape varietals which flourish there. In the northern sub-region, the continental climate and brisk winds coming off the Central Massif allow wineries to grow a smaller range of varietals – predominantly Syrah, Marsanne, Roussane and Viognier, whereas the southern, more Mediterranean sub-region allows far more range. Here, dozens of varietals are grown for the production of white, red and rosé wines, all packed full of flavor and able to express the unique terroir they are grown on.
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Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.