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Luis Perez El Muelle De Olaso 2022 750ml

size
750ml
country
Spain
region
Andalucia
appellation
Cadiz
1 Ratings
See 1 Professional Review
VM
92
VM
92
Rated 92 by Vinous Media
The 2022 Palomino El Muelle de Olaso is sourced from the renowned El Corregidor Estate in Jerez. It underwent 80% fermentation in stainless steel tanks, while the remaining 20% was rapidly sun-dried and fermented in sherry casks. It then spent up to six months in barrels. Displaying a pale yellow hue, the manzanilla-like nose reveals herbal and nutty notes. Dry and chalky on the palate, the taut and refreshing mouthfeel lingers with a bakery flavor. Delightful. ... More details
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Luis Perez El Muelle De Olaso 2022 750ml

SKU 944988
Qualifies for 12 Ship Free
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$19.94
/750ml bottle
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Bulk Discounts
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Professional Ratings
VM
92
VM
92
Rated 92 by Vinous Media
The 2022 Palomino El Muelle de Olaso is sourced from the renowned El Corregidor Estate in Jerez. It underwent 80% fermentation in stainless steel tanks, while the remaining 20% was rapidly sun-dried and fermented in sherry casks. It then spent up to six months in barrels. Displaying a pale yellow hue, the manzanilla-like nose reveals herbal and nutty notes. Dry and chalky on the palate, the taut and refreshing mouthfeel lingers with a bakery flavor. Delightful.
Winery
El Muella de Olaso comes from the El Corregidor estate vineyard, where Palomino Fino, Pedro Ximénez, Mantuo & Vijiriega are harvested at night to preserve freshness and prevent oxidation. It is made in the traditional 19th century Vino de Pasto style and sees only a few months of aging under flor. The claim that Palomino and PX are neutral-flavor grapes is proven wrong with El Muelle – a wine with citrussy and tropical fruit flavors, lively chalky minerality, and a touch of herbal tanginess from its short contact with flor.
Product Details
size
750ml
country
Spain
region
Andalucia
appellation
Cadiz
Overview
The 2022 Palomino El Muelle de Olaso is sourced from the renowned El Corregidor Estate in Jerez. It underwent 80% fermentation in stainless steel tanks, while the remaining 20% was rapidly sun-dried and fermented in sherry casks. It then spent up to six months in barrels. Displaying a pale yellow hue, the manzanilla-like nose reveals herbal and nutty notes. Dry and chalky on the palate, the taut and refreshing mouthfeel lingers with a bakery flavor. Delightful.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.

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Winery Luis Perez
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.