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The Marlborist Grande Sauvignon Blanc 2021 750ml

size
750ml
country
New Zealand
region
Marlborough
WA
91
VM
90
Additional vintages
2021 2020
WA
91
Rated 91 by Wine Advocate
The 2021 Grande Sauvignon leads with lanolin, beeswax, chalk, fig, white peach and brine. In the mouth, the wine is textural and broad. It's complex and good, but it also feels muted and subdued. A gourmand wine, it’s one that will pair well in a restaurant due to its quiet nature, complex textural nuances and length of flavor. 13% alcohol, sealed under screw cap. ... More details
Image of bottle
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The Marlborist Grande Sauvignon Blanc 2021 750ml

SKU 945589
Sale
$33.20
/750ml bottle
$29.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
91
VM
90
WA
91
Rated 91 by Wine Advocate
The 2021 Grande Sauvignon leads with lanolin, beeswax, chalk, fig, white peach and brine. In the mouth, the wine is textural and broad. It's complex and good, but it also feels muted and subdued. A gourmand wine, it’s one that will pair well in a restaurant due to its quiet nature, complex textural nuances and length of flavor. 13% alcohol, sealed under screw cap.
VM
90
Rated 90 by Vinous Media
The 2021 Sauvignon The Marlborist Grande has a sense of swag. Fermented in old French puncheons and barrique, its edges are curved and there are oak-derived toasted hazelnut flavors and biscuity-like lees notes alongside the ripe, white-stone fruit. The tangy green and sweet blackcurrant hints of Sauvignon make an appearance on the back-palate, reminding you of the variety behind the wine. Both focused and textural, the finish is firm and confident. At this early stage, it needs time to settle, its components still being awkward but there's a lot to like here. You can't fault the ambition.
Winery
Not one bound by convention, The Marlborist Grande Sauvignon is an alternative style of Sauvignon Blanc that is both intricate and textural, with a rich, generous palate that finishes with a flinty dryness. An alluring array of orange blossom, green apple and golden-fleshed nectarines with hints of brioche and nougat. This is a beautiful wine with a rich, creamy palate underpinned by a long, citrus finish. The Grande Sauvignon boldly steps away from the classic Marlborough style. Low yielding, hand-picked and wild fermented in French oak puncheons, this rich, complex wine breaks every rule in the book.
Product Details
size
750ml
country
New Zealand
region
Marlborough
Additional vintages
2021 2020
Overview
The 2021 Grande Sauvignon leads with lanolin, beeswax, chalk, fig, white peach and brine. In the mouth, the wine is textural and broad. It's complex and good, but it also feels muted and subdued. A gourmand wine, it’s one that will pair well in a restaurant due to its quiet nature, complex textural nuances and length of flavor. 13% alcohol, sealed under screw cap.
green grapes

Varietal: Sauvignon Blanc

Originating in the Bordeaux region of France, the Sauvignon Blanc grape varietal is today found in many different countries around the world. It is a grape which prefers milder temperatures, as too much exposure to heat dulls the juices within the green skinned fruits, leading to wines which are flat and characterless. As such, it is often found in valley regions, or by the coast where it can benefit from cooling oceanic winds before their characteristic early harvest. Indeed, climate appears to be the main variable in regards to the eventual flavor of Sauvignon Blanc wines, and wineries are constantly experimenting with harvesting dates in order to bring out everything from meadow flavors and grassy notes, to citrus and tropical fruit flavors in the bottle. In general, though, Sauvignon Blanc varietal grapes tend to produce wines which are dry, zesty and crisp in their nature, and extremely refreshing when served chilled.
barrel

Region: Marlborough

Although most commonly associated with excellent Sauvignon Blanc wines, the Marlborough region of New Zealand has also consistently proven that it is capable of growing extremely high quality Pinot Noir and Chardonnay varietals, thus helping the country's wine industry grow in size and range. The region is an exceptionally good one for growing excellent grapes, the climatic conditions allow wineries to extend the ripening times of the fruit, and the result is fruit which is packed full of bright, strong flavors and able to express the finer features of the terroir it grows on. Since the 1970s, Marlborough has greatly impressed the world with its superb wines, and this special region now accounts for over sixty percent of the area of New Zealand under vine.
fields

Country: New Zealand

As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.
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green grapes

Varietal: Sauvignon Blanc

Originating in the Bordeaux region of France, the Sauvignon Blanc grape varietal is today found in many different countries around the world. It is a grape which prefers milder temperatures, as too much exposure to heat dulls the juices within the green skinned fruits, leading to wines which are flat and characterless. As such, it is often found in valley regions, or by the coast where it can benefit from cooling oceanic winds before their characteristic early harvest. Indeed, climate appears to be the main variable in regards to the eventual flavor of Sauvignon Blanc wines, and wineries are constantly experimenting with harvesting dates in order to bring out everything from meadow flavors and grassy notes, to citrus and tropical fruit flavors in the bottle. In general, though, Sauvignon Blanc varietal grapes tend to produce wines which are dry, zesty and crisp in their nature, and extremely refreshing when served chilled.
barrel

Region: Marlborough

Although most commonly associated with excellent Sauvignon Blanc wines, the Marlborough region of New Zealand has also consistently proven that it is capable of growing extremely high quality Pinot Noir and Chardonnay varietals, thus helping the country's wine industry grow in size and range. The region is an exceptionally good one for growing excellent grapes, the climatic conditions allow wineries to extend the ripening times of the fruit, and the result is fruit which is packed full of bright, strong flavors and able to express the finer features of the terroir it grows on. Since the 1970s, Marlborough has greatly impressed the world with its superb wines, and this special region now accounts for over sixty percent of the area of New Zealand under vine.
fields

Country: New Zealand

As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.