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Beckmen Vineyards Cuvee Le Bec Rouge 2021 750ml

size
750ml
country
United States
region
California
appellation
Santa Barbara
subappellation
Santa Ynez Valley
WE
92
VM
91
Additional vintages
WE
92
Rated 92 by Wine Enthusiast
This wine always overdelivers, and this vintage's blend of 50% Syrah, 38% Grenache, 7% Mourvèdre and 5% Counoise continues the tradition. Aromas of baked berry, cinnamon, mace and wood on the nose land with lively energy on the palate. The brisk plum and cinnamon flavors are undercut by clay, dust and fine tannins. A very versatile wine for the table. (Editors’ Choice) ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Beckmen Vineyards Cuvee Le Bec Rouge 2021 750ml

SKU 949143
Sale
$26.00
/750ml bottle
$23.40
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
92
VM
91
WE
92
Rated 92 by Wine Enthusiast
This wine always overdelivers, and this vintage's blend of 50% Syrah, 38% Grenache, 7% Mourvèdre and 5% Counoise continues the tradition. Aromas of baked berry, cinnamon, mace and wood on the nose land with lively energy on the palate. The brisk plum and cinnamon flavors are undercut by clay, dust and fine tannins. A very versatile wine for the table. (Editors’ Choice)
VM
91
Rated 91 by Vinous Media
The 2021 Cuvée Le Bec is a very beautiful entry-level offering from Steve Beckmen. The cooler style of the year comes through in the wine's aromatic presence and lighter personality vis-à-vis most years. Dark red cherry, plum, wild flowers, spice and dried herbs all run through this Syrah-based blend.
Winery
Our namesake red blend is back and bursting out of the glass! While the Syrah is still dominant on the palate, the Grenache is the first to greet you on the nose, with aromas of maraschino cherries, licorice, and fresh wild herbs. The earthy mouthfeel is complemented by flavors of ripe blueberries, jammy red cherries, and juicy blackberries. The Mourvedre and Counoise lend a balance to the Cuvee le Bec, reflecting the complex layers brought about by different picks in the vineyard and various winemaking techniques. A true crowd pleaser!
Product Details
size
750ml
country
United States
region
California
appellation
Santa Barbara
subappellation
Santa Ynez Valley
Additional vintages
Overview
This wine always overdelivers, and this vintage's blend of 50% Syrah, 38% Grenache, 7% Mourvèdre and 5% Counoise continues the tradition. Aromas of baked berry, cinnamon, mace and wood on the nose land with lively energy on the palate. The brisk plum and cinnamon flavors are undercut by clay, dust and fine tannins. A very versatile wine for the table. (Editors’ Choice)
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Santa Barbara

When it comes to Californian wines, the region of Santa Barbara is highly respected, and has an ever growing fan-base who adore the big, characterful and flavorful wines the region produces. Santa Barbara benefits from the same west coast sunshine the rest of the state does, and has a fine set of soils which help give the wines some of their distinctive flavours. The majority of Santa Barbara wines are red, with Cabernet Sauvignon being an important grape varietal for the dozens of wineries which call the county their home. However, white wine production is very much on the increase in Santa Barbara, as wine-makers discover how good the blend of sunshine and Pacific wind can be for many classic French white wine grape varietals.
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More Details
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Santa Barbara

When it comes to Californian wines, the region of Santa Barbara is highly respected, and has an ever growing fan-base who adore the big, characterful and flavorful wines the region produces. Santa Barbara benefits from the same west coast sunshine the rest of the state does, and has a fine set of soils which help give the wines some of their distinctive flavours. The majority of Santa Barbara wines are red, with Cabernet Sauvignon being an important grape varietal for the dozens of wineries which call the county their home. However, white wine production is very much on the increase in Santa Barbara, as wine-makers discover how good the blend of sunshine and Pacific wind can be for many classic French white wine grape varietals.