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Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2023
$20.94
Grillo
Italy
Sicily
750ml
12B / $20.52
Similar Price
2022
$20.23
Grillo
Italy
Sicily
750ml
6B / $19.55
Better Price, Better Score
2022
$14.94
Grillo
Italy
Sicily
750ml
12B / $14.25
More wines available from Valle Dell'acate
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Bottle:
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• A blend of 60% Nero d’Avola with 40% Frappato from 10 to 25 year old vines.
• Spontaneous fermentation occurs...
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• 10–15 year old vines of Grillo grown in yellow sandy-clay soils that enhance the freshness and aromas of the...
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Intense ruby red color with aromas of cherry and raspberry, and a nicely balanced spicy background. Full, warm, and...
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A pure expression of Nero d'Avola, the Valle dell'Acate 2014 Sicilia Vittoria Tané sees its fruit sourced from the...
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Fresh and fruity red with aromas of strawberries, raspberries and cinnamon. Medium-bodied, crunchy and lightly chalky...
More Details
Winery
Valle Dell'acate
Region: Sicily
The island of Sicily is one of those wine regions which seems to be designed for the production of quality wines. Not only does it have extremely fertile soils, helped by volcanic activity of such peaks as Etna, but the climate is absolutely ideal for the ripening of beautiful grape varietals, with almost year-round sunshine and cooling sea breezes. Sicily has been using such factors for growing grapevines for thousands of years, and is a truly ancient wine region steeped in tradition. Wineries on the island make a wide variety of wines, which are much loved for their ability to express plenty of exciting fruit flavors and sunny, tempting aromas, but Sicily is most well known for the dessert and fortified wines based around the port town of Marsala.
Country: Italy
Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.