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750ml
Bottle:
$75.41
$79.38
12 bottles:
$60.90
90-95 Biscuity, caramel and floral opening aroma; further air contact stimulates scents of baked bread, toasted...
750ml
Bottle:
$52.40
$55.16
6 bottles:
$51.08
Auburn appearance. Smells upfront of prunes, figs, black raisins, dark caramel, mace, sage. Flavor profile is equally...
750ml
Bottle:
$36.99
This delightful blend presents a ripe nose of baked banana and lemon tart. The palate is racy and fresh and recalls...
750ml
Bottle:
$37.45
12 bottles:
$36.70
This is one of the bottles that symbolizes the Sicilian Wine Renaissance that started a few decades ago. The Morgante...
750ml
Bottle:
$12.90
$13.86
12 bottles:
$12.64
Aromas of crushed plums, black tea, fresh flowers and blackberries. Medium-to full-bodied with silky tannins. Notes...
750ml
Bottle:
$15.94
12 bottles:
$15.62
A firm and lightly chewy nero d'avola with earth and spice and some mushroom undertones. Medium body, solid tannins...
750ml
Bottle:
$39.86
$41.96
6 bottles:
$31.56
Peat smoke, briny lemon, and Islay beach sands dominate the effusive of nose of this fascinating blend. The palate...
750ml
Bottle:
$61.27
$64.49
6 bottles:
$60.41
Excellent, Highly Recommended (Finalist) - 2020 ULTIMATE SPIRITS CHALLENGE
750ml
Bottle:
$61.27
$64.49
6 bottles:
$60.41
Robust aromas of baked apples, vanilla, and honey kissed oats are balanced with a touch of smoke. In the mouth the...
Blended Scotch Nero D'avola
Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.
Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.