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Aa Badenhorst White Blend Kalmoesfontein 2019 750ml

size
750ml
country
South Africa
appellation
Swartland
WA
91
Additional vintages
WA
91
Rated 91 by Wine Advocate
Consisting of over half Chenin Blanc with 14% Semillon, 13% Roussanne, 9% Viognier, 6% Grenache Blanc and 4% Palomino, the 2019 Kalmoesfontein White Blend is fresh and floral. It is framed by pomaceous, citrus and stone fruit essences, with an undercurrent of powdery minerality. Medium to full-bodied, flavors of peach ring and marshmallow sway across the mid-palate with a soft nutty and citrus blossom essence before concluding with a lingering, citrusy finish and great mineral tension. ... More details
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Aa Badenhorst White Blend Kalmoesfontein 2019 750ml

SKU 903513
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$35.25
/750ml bottle
Quantity
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Professional Ratings
WA
91
WA
91
Rated 91 by Wine Advocate
Consisting of over half Chenin Blanc with 14% Semillon, 13% Roussanne, 9% Viognier, 6% Grenache Blanc and 4% Palomino, the 2019 Kalmoesfontein White Blend is fresh and floral. It is framed by pomaceous, citrus and stone fruit essences, with an undercurrent of powdery minerality. Medium to full-bodied, flavors of peach ring and marshmallow sway across the mid-palate with a soft nutty and citrus blossom essence before concluding with a lingering, citrusy finish and great mineral tension.
Winery
The aromas are very complex and change considerably in the glass. Perfume, spice, tea, stone fruit and citrus blossoms are some of the notes detected. The texture and ripeness and gentle tannins result in a wine that has incredible length and complex flavor profile. The wine also has wonderful fruit volume characterized by stone fruit and mineral flavors. The finish is long and has slight phenolic edges supporting the fruit through the entire length of the wine.
Product Details
size
750ml
country
South Africa
appellation
Swartland
Additional vintages
Overview
Consisting of over half Chenin Blanc with 14% Semillon, 13% Roussanne, 9% Viognier, 6% Grenache Blanc and 4% Palomino, the 2019 Kalmoesfontein White Blend is fresh and floral. It is framed by pomaceous, citrus and stone fruit essences, with an undercurrent of powdery minerality. Medium to full-bodied, flavors of peach ring and marshmallow sway across the mid-palate with a soft nutty and citrus blossom essence before concluding with a lingering, citrusy finish and great mineral tension.
barrel

Region: Coastal Region

Coastal South Africa has long been recognized as a vitally important global wine region, and was probably the first 'New World' country to produce wines of an exceptionally high quality. Indeed, in the late 18th century, wines from in and around Cape Town were regarded as amongst the best wines on earth, and were adored for their exoticism and big, fruity flavors Today, the South African wine industry is booming, and wineries are appearing each year along the sun drenched and windy oceanic coastline. Many grape varietals are now grown in the region, however, Chenin Blanc remains the country's flagship varietal, with over eighteen percent of vineyards in the country used for this particular grape, closely followed by Cabernet Sauvignon and Colombard.
fields

Country: South Africa

As geographically diverse country, with everything from lush green valleys to areas of arid desert, mountainsides and river estuaries, South Africa unsurprisingly produces a huge range of excellent wines. Regions such as the Breede River Valley consistently impress with their Semillon wines and the lush, fruity Ruby Cabernets grown and processed here, and the cooler region of Overberg is attracting much attention as a result of their silky Pinot Noir bottles. However, all over the oceanic tip of this fascinating country, traditional methods dating back over three hundred years are combining with modern technologies to produce some of the finest examples of New World wines to be found anywhere on the globe.
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More Details
Winery Aa Badenhorst
barrel

Region: Coastal Region

Coastal South Africa has long been recognized as a vitally important global wine region, and was probably the first 'New World' country to produce wines of an exceptionally high quality. Indeed, in the late 18th century, wines from in and around Cape Town were regarded as amongst the best wines on earth, and were adored for their exoticism and big, fruity flavors Today, the South African wine industry is booming, and wineries are appearing each year along the sun drenched and windy oceanic coastline. Many grape varietals are now grown in the region, however, Chenin Blanc remains the country's flagship varietal, with over eighteen percent of vineyards in the country used for this particular grape, closely followed by Cabernet Sauvignon and Colombard.
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Country: South Africa

As geographically diverse country, with everything from lush green valleys to areas of arid desert, mountainsides and river estuaries, South Africa unsurprisingly produces a huge range of excellent wines. Regions such as the Breede River Valley consistently impress with their Semillon wines and the lush, fruity Ruby Cabernets grown and processed here, and the cooler region of Overberg is attracting much attention as a result of their silky Pinot Noir bottles. However, all over the oceanic tip of this fascinating country, traditional methods dating back over three hundred years are combining with modern technologies to produce some of the finest examples of New World wines to be found anywhere on the globe.