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Alheit Vineyards Chenin Blanc Fire By Night 2021 750ml

size
750ml
country
South Africa
appellation
Stellenbosch
VM
94
WS
93
Additional vintages
2021 2018 2017
VM
94
Rated 94 by Vinous Media
The 2021 Fire By Night, formerly known as Broom Ridge, has a lovely, seductive bouquet with mirabelle, jasmine and light candle wax aromas. It needs quite a bit of coaxing but then responds enthusiastically. The palate is very well balanced and cohesive with commendable salinity and a spiciness that lingers off-stage for a while before delivering enticing lemongrass and white pepper notes on the finish. Superb. ... More details
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Alheit Vineyards Chenin Blanc Fire By Night 2021 750ml

SKU 917821
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$63.19
/750ml bottle
$59.90
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
94
WS
93
VM
94
Rated 94 by Vinous Media
The 2021 Fire By Night, formerly known as Broom Ridge, has a lovely, seductive bouquet with mirabelle, jasmine and light candle wax aromas. It needs quite a bit of coaxing but then responds enthusiastically. The palate is very well balanced and cohesive with commendable salinity and a spiciness that lingers off-stage for a while before delivering enticing lemongrass and white pepper notes on the finish. Superb.
WS
93
Rated 93 by Wine Spectator
A well-honed white, with ripe melon and fig fruit, ground ginger and white pepper, chamomile and lemon zest notes. Sleek and lightly silky on the palate, with a rich, subtle base of stone, smoke and beeswax bringing a savory edge and complexity. Chenin Blanc. Drink now through 2028. 530 cases made, 60 cases imported.
Product Details
size
750ml
country
South Africa
appellation
Stellenbosch
Additional vintages
2021 2018 2017
Overview
The 2021 Fire By Night, formerly known as Broom Ridge, has a lovely, seductive bouquet with mirabelle, jasmine and light candle wax aromas. It needs quite a bit of coaxing but then responds enthusiastically. The palate is very well balanced and cohesive with commendable salinity and a spiciness that lingers off-stage for a while before delivering enticing lemongrass and white pepper notes on the finish. Superb.
green grapes

Varietal: Chenin Blanc

The green skinned grapes of the Chenin Blanc varietal are used for a wide range of different wines. In their native home of France, they are used for the production of some excellent sparkling crémants, or allowed to develop noble rot, which intensifies their natural sweetness and produces some unusual and intense flavors In most countries around the world, though, Chenin Blanc grapes are used for the production of high quality still white wines, which have the ability to express the finer features of the terroir they are grown on. Many winemakers like to age their Chenin Blanc wines in oak or chestnut barrels, which adds an extra layer of complexity to the wines. These grapes thrive best in heavy clay soils, and ripen late in the season, when their natural flavors can come through fully.
barrel

Region: Coastal Region

The coastal region of South Africa is one of the most prodigious and productive wine regions on earth, and one which covers a vast distance making up for most of the tip of the African continent. The history of South African wines is a fascinating and surprisingly long one, with the very first wines in the country being produced by settlers in the 1650s, long before many other New World countries had even been discovered. Today, coastal South African wines are wildly popular around the world thanks to their big, fruity flavors and relative simplicity. Wineries in the region make the most of the hot sunshine, the high quality soils, and the brisk oceanic winds which keep disease at bay and stop the grapes from getting too hot, and produce a wide variety of wines of great distinction.
fields

Country: South Africa

Situated on the very tip of the African continent, South Africa has proved itself over three centuries to be an ideal location for producing a wide range of wines. Benefiting from something not dissimilar to a Mediterranean climate, with long, hot summers complemented by both Atlantic and Indian Ocean winds, the grapes which grow on the valleys, mountainsides and plains of this fascinating country can ripen to their fullest capacity, producing wines packed full of fruity flavors and an array of interesting and enticing aromas. As a former colony, South Africa has long since been home to a range of different nationalities, who each brought something of their wine culture with them. As such, many European grape varietals such as Cabernet Sauvignon, Chardonnay, Riesling and others have been given time to flourish in South Africa, allowing the country to develop a diverse group of wine types which are proving increasingly popular around the world.
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More Details
green grapes

Varietal: Chenin Blanc

The green skinned grapes of the Chenin Blanc varietal are used for a wide range of different wines. In their native home of France, they are used for the production of some excellent sparkling crémants, or allowed to develop noble rot, which intensifies their natural sweetness and produces some unusual and intense flavors In most countries around the world, though, Chenin Blanc grapes are used for the production of high quality still white wines, which have the ability to express the finer features of the terroir they are grown on. Many winemakers like to age their Chenin Blanc wines in oak or chestnut barrels, which adds an extra layer of complexity to the wines. These grapes thrive best in heavy clay soils, and ripen late in the season, when their natural flavors can come through fully.
barrel

Region: Coastal Region

The coastal region of South Africa is one of the most prodigious and productive wine regions on earth, and one which covers a vast distance making up for most of the tip of the African continent. The history of South African wines is a fascinating and surprisingly long one, with the very first wines in the country being produced by settlers in the 1650s, long before many other New World countries had even been discovered. Today, coastal South African wines are wildly popular around the world thanks to their big, fruity flavors and relative simplicity. Wineries in the region make the most of the hot sunshine, the high quality soils, and the brisk oceanic winds which keep disease at bay and stop the grapes from getting too hot, and produce a wide variety of wines of great distinction.
fields

Country: South Africa

Situated on the very tip of the African continent, South Africa has proved itself over three centuries to be an ideal location for producing a wide range of wines. Benefiting from something not dissimilar to a Mediterranean climate, with long, hot summers complemented by both Atlantic and Indian Ocean winds, the grapes which grow on the valleys, mountainsides and plains of this fascinating country can ripen to their fullest capacity, producing wines packed full of fruity flavors and an array of interesting and enticing aromas. As a former colony, South Africa has long since been home to a range of different nationalities, who each brought something of their wine culture with them. As such, many European grape varietals such as Cabernet Sauvignon, Chardonnay, Riesling and others have been given time to flourish in South Africa, allowing the country to develop a diverse group of wine types which are proving increasingly popular around the world.