Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2022
$17.35
Sauvignon Blanc
United States
California
Sonoma Valley
750ml
12B / $15.05
Better Price, Same Score
2022
$14.25
Sauvignon Blanc
United States
California
San Luis Obispo
750ml
36B / $13.18
Closest Match
2022
$17.93
Sauvignon Blanc
United States
California
Napa Valley
750ml
12B / $17.10
Best QPR in Price range
2022
$12.79
Sauvignon Blanc
United States
California
San Luis Obispo
750ml
More wines available from Ferrari-Carano
750ml
Bottle:
$33.91
$37.68
The classic varietal flavors come sailing through in this medium-bodied, well-balanced and appetizing wine. Scents of...
750ml
Bottle:
$33.20
$36.89
Closed at first, this full-bodied wine holds onto its Bosc pear, ginger and lightly toasted oak flavors rather...
750ml
Bottle:
$15.29
$16.68
This Chardonnay delights with aromas of citrus, pear, vanilla, graham cracker and buttercream perfectly balanced by...
750ml
Bottle:
$28.88
$32.09
Intricate oak spice aromas, a creamy texture and nicely layered fruit, butter and vanilla flavors make this wine a...
375ml
Bottle:
$11.31
$12.57
A good, solidly dependable Sauvignon Blanc with notes of grapefruit, just-ripe passionfruit, citrus blossom, cut...
More Details
Winery
Ferrari-Carano
Varietal: Sauvignon Blanc
Originating in the Bordeaux region of France, the Sauvignon Blanc grape varietal is today found in many different countries around the world. It is a grape which prefers milder temperatures, as too much exposure to heat dulls the juices within the green skinned fruits, leading to wines which are flat and characterless. As such, it is often found in valley regions, or by the coast where it can benefit from cooling oceanic winds before their characteristic early harvest. Indeed, climate appears to be the main variable in regards to the eventual flavor of Sauvignon Blanc wines, and wineries are constantly experimenting with harvesting dates in order to bring out everything from meadow flavors and grassy notes, to citrus and tropical fruit flavors in the bottle. In general, though, Sauvignon Blanc varietal grapes tend to produce wines which are dry, zesty and crisp in their nature, and extremely refreshing when served chilled.
Region: California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Country: United States
The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
Appellation: Sonoma Valley
The mid-nineteenth century was a hugely important era for the United States wine industry, and it was in this period when Sonoma Valley was first used as a wine region. The earliest wineries which made the wide and flat valley floor their home recognized the potential the region had, and noted the fantastic climate Sonoma Valley received. Alongside this, they understood the importance of the mineral rich volcanic soils and geothermal springs of the region, which would go on to provide nutrition for millions of grape vines over the next century and a half. Today, Sonoma Valley is one of California's premier wine producing regions, and it is widely agreed that many of the state's finest red and white wines hail from this beautiful area.