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Giguiere Estate Pillars Of Hercules Red Blend 2021 750ml

size
750ml
country
United States
region
California
appellation
Yolo County
subappellation
Dunningan Hills
See Winery Review
Additional vintages
2021 2020 2019
WNR
Winery
When Matchbook set out to create a powerhouse wine, we chose to base our Pillars on the pillars of strength from the Dunnigan Hills: Petite Sirah, Petit Verdot and Teroldego. This is a chewy, dense, full-bodied blend for those seeking a big red wine. This unique blend of three Estate Grown reds shows off its robust pedigree in the deep, dark purple color. The aromas are a lush mix of fresh blue fruit, chocolate and crushed violets. Juicy, mouthwatering flavors of blackberry, blueberry and sweet oak mingle with back notes of earthiness and pepper spice and fine, dusty tannins that coat the palate. This intense and racy blend has enough balance and complexity to enjoy on its own as an aperitif. It is also a great choice to pair with baby back ribs, Korean short ribs and anything with a rich barbeque sauce.
Image of bottle
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Giguiere Estate Pillars Of Hercules Red Blend 2021 750ml

SKU 918892
Sale
$14.73
/750ml bottle
$13.90
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $158.16 ($13.18 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
When Matchbook set out to create a powerhouse wine, we chose to base our Pillars on the pillars of strength from the Dunnigan Hills: Petite Sirah, Petit Verdot and Teroldego. This is a chewy, dense, full-bodied blend for those seeking a big red wine. This unique blend of three Estate Grown reds shows off its robust pedigree in the deep, dark purple color. The aromas are a lush mix of fresh blue fruit, chocolate and crushed violets. Juicy, mouthwatering flavors of blackberry, blueberry and sweet oak mingle with back notes of earthiness and pepper spice and fine, dusty tannins that coat the palate. This intense and racy blend has enough balance and complexity to enjoy on its own as an aperitif. It is also a great choice to pair with baby back ribs, Korean short ribs and anything with a rich barbeque sauce.
Product Details
size
750ml
country
United States
region
California
appellation
Yolo County
subappellation
Dunningan Hills
Additional vintages
2021 2020 2019
Overview
When Matchbook set out to create a powerhouse wine, we chose to base our Pillars on the pillars of strength from the Dunnigan Hills: Petite Sirah, Petit Verdot and Teroldego. This is a chewy, dense, full-bodied blend for those seeking a big red wine. This unique blend of three Estate Grown reds shows off its robust pedigree in the deep, dark purple color. The aromas are a lush mix of fresh blue fruit, chocolate and crushed violets. Juicy, mouthwatering flavors of blackberry, blueberry and sweet oak mingle with back notes of earthiness and pepper spice and fine, dusty tannins that coat the palate. This intense and racy blend has enough balance and complexity to enjoy on its own as an aperitif. It is also a great choice to pair with baby back ribs, Korean short ribs and anything with a rich barbeque sauce.
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
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More Details
Winery Giguiere Estate
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.