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Massaya Arak 375ml

size
375ml
country
Lebanon
region
Bekaa Valley
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WNR
Winery
Arak has a beguiling aniseed flavor and freshness that cleanses the palate and aids digestion. It is often served as an aperitif and then as the perfect accompaniment to a classic selection of mezze, the array of dishes with contrasting aromas that starts many lunchtime or evening meals in Lebanon. Arak works particularly well with the mezze dishes that include parsley, raw tomatoes, lemon, mint, and garlic – flavors that are sometimes harder to match with wine.
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Massaya Arak 375ml

SKU 800693
$17.49
/375ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $189.96 ($15.83 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Arak has a beguiling aniseed flavor and freshness that cleanses the palate and aids digestion. It is often served as an aperitif and then as the perfect accompaniment to a classic selection of mezze, the array of dishes with contrasting aromas that starts many lunchtime or evening meals in Lebanon. Arak works particularly well with the mezze dishes that include parsley, raw tomatoes, lemon, mint, and garlic – flavors that are sometimes harder to match with wine.
Product Details
size
375ml
country
Lebanon
region
Bekaa Valley
Overview
Arak has a beguiling aniseed flavor and freshness that cleanses the palate and aids digestion. It is often served as an aperitif and then as the perfect accompaniment to a classic selection of mezze, the array of dishes with contrasting aromas that starts many lunchtime or evening meals in Lebanon. Arak works particularly well with the mezze dishes that include parsley, raw tomatoes, lemon, mint, and garlic – flavors that are sometimes harder to match with wine.
fields

Country: Lebanon

Lebanon is a fascinating country when it comes to wine and viticulture, with a history which stretches back to the ancient Phoenicians and civilizations which traded in wine over five thousand years ago. Indeed, the ancient Egyptian Pharaohs were enormous fans of Lebanese wines, and there is plenty of archaeological evidence supporting the fact that Lebanon routinely exported their fine produce around the known world. Today, the number of Lebanese wineries is on the increase, as more and more demand for Lebanese wines results in a renewed vigor for viticulture across the country. Although most grape varietals currently grown there are of French origin, there is also increased interest in the indigenous produce of the country, which is prompting many vintners to begin processing older, more unique grape varietals once again.
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