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Sugarlands Distilling Company Sugarlands Shine Rum Mark And Digger's Hazelnut 750ml

size
750ml
country
United States
region
Tennessee
1 Ratings
See 1 Professional Review
WE
91
WE
91
Rated 91 by Wine Enthusiast
TOP 100 SPIRITS OF 2017 - A sweet treat packaged in a mason jar, “moonshine” style. The bold, superrich aroma is redolent of luscious nut butter. The hazelnut sweetness is reflected on the moderately viscous palate, laced with amaretto and a hint of dusty cocoa; a welcome flicker of alcohol heat veers it away from becoming cloying. ... More details
Image of bottle
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Sugarlands Distilling Company Sugarlands Shine Rum Mark And Digger's Hazelnut 750ml

SKU 827930
Sale
$27.60
/750ml bottle
$26.22
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 6 Bottles $132.00 ($22.00 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
91
WE
91
Rated 91 by Wine Enthusiast
TOP 100 SPIRITS OF 2017 - A sweet treat packaged in a mason jar, “moonshine” style. The bold, superrich aroma is redolent of luscious nut butter. The hazelnut sweetness is reflected on the moderately viscous palate, laced with amaretto and a hint of dusty cocoa; a welcome flicker of alcohol heat veers it away from becoming cloying.
Winery
Hazelnut Rum meets the nose with sweet aromas of toasted hazelnut and brown sugar. It is a smooth, full-bodied spirit that blends the tastes of vanilla, cinnamon, and honey and finishes with a sweet, oaky kick sure to satisfy the rum-lover in everyone. Mark Ramsey grew up exploring the woods of East Tenn. As a young man he was introduced to a local moonshine expert and quickly learned the trade through hand on experience. He and his distilling partner, Digger Manes, now carry that journeyman craftsmanship forward with their distinctly delicious recipes! Digger Manes has been around the still most of his life. As a young man, he was introduced to a local moonshine legend in Cocke County, Tenn. After putting in his time as a still hand, Digger, along with his distilling partner Mark Ramsey, has mastered the craft of distillation. He is now a legend in his own right.
Product Details
size
750ml
country
United States
region
Tennessee
Overview
TOP 100 SPIRITS OF 2017 - A sweet treat packaged in a mason jar, “moonshine” style. The bold, superrich aroma is redolent of luscious nut butter. The hazelnut sweetness is reflected on the moderately viscous palate, laced with amaretto and a hint of dusty cocoa; a welcome flicker of alcohol heat veers it away from becoming cloying.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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Producer Sugarlands Distilling Company
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Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.