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Parker Estate Terra Rossa Cabernet 1998 750ml

size
750ml
country
Australia
appellation
Coonawarra
Image of bottle
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Parker Estate Terra Rossa Cabernet 1998 750ml

SKU 879976
Case Only Purchase
Long-term Pre-Arrival
$817.68
/case
$68.14
/750ml bottle
Quantity
min order 12 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Product Details
size
750ml
country
Australia
appellation
Coonawarra
Overview
green grapes

Varietal: Cabernet Sauvignon

From the valleys of California and Chile to the rolling hillsides of the Bordeaux region of France, the one red wine grape varietal you will find in abundance is the Cabernet Sauvignon. This darkly colored grape has been cultivated since the mid 18th century, when it was borne from a cross of fine Cabernet Franc and Sauvignon Blanc varietals. Since then, it has spread around the world and has been received with pleasure by wineries looking for a varietal which delivers excellence of flavor and aroma, whilst being hardy enough to resist frost and rot and other such difficulties. Indeed, Cabernet Sauvignon is probably the most recognizable red wine grape varietal on earth, and is easily distinguished by its high tannin level and acidic nature, which is often so beautifully mellowed by being blended with Merlot and other such grapes.
barrel

Region: Limestone Coast

In south-eastern Australia, close to the border of Victoria, we find the Limestone Coast – one of Australia's best known and most highly regarded wine regions which produces up to a third of the country's wines each year. Limestone Coast is notably for many reasons; the cool, maritime climate which allows the grapes to ripen slowly and fully makes it a favorite for vintners and wine lovers alike, and the high quality soil rich in minerals often results in characterful wines with plenty of terroir expression. Interestingly, unlike other Australian wine regions, the Limestone Coast has a very healthy water table, meaning that irrigation is no issue in the region, and the vines remain healthy even through the dry ripening season. Plenty of different varietals flourish there, and red wine grapes grow to full ripeness in the warmer areas of the coastline, whilst fine white varietals such as Viognier grow very well indeed in the cooler parts.
fields

Country: Australia

Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.
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More Details
Winery Parker Estate
green grapes

Varietal: Cabernet Sauvignon

From the valleys of California and Chile to the rolling hillsides of the Bordeaux region of France, the one red wine grape varietal you will find in abundance is the Cabernet Sauvignon. This darkly colored grape has been cultivated since the mid 18th century, when it was borne from a cross of fine Cabernet Franc and Sauvignon Blanc varietals. Since then, it has spread around the world and has been received with pleasure by wineries looking for a varietal which delivers excellence of flavor and aroma, whilst being hardy enough to resist frost and rot and other such difficulties. Indeed, Cabernet Sauvignon is probably the most recognizable red wine grape varietal on earth, and is easily distinguished by its high tannin level and acidic nature, which is often so beautifully mellowed by being blended with Merlot and other such grapes.
barrel

Region: Limestone Coast

In south-eastern Australia, close to the border of Victoria, we find the Limestone Coast – one of Australia's best known and most highly regarded wine regions which produces up to a third of the country's wines each year. Limestone Coast is notably for many reasons; the cool, maritime climate which allows the grapes to ripen slowly and fully makes it a favorite for vintners and wine lovers alike, and the high quality soil rich in minerals often results in characterful wines with plenty of terroir expression. Interestingly, unlike other Australian wine regions, the Limestone Coast has a very healthy water table, meaning that irrigation is no issue in the region, and the vines remain healthy even through the dry ripening season. Plenty of different varietals flourish there, and red wine grapes grow to full ripeness in the warmer areas of the coastline, whilst fine white varietals such as Viognier grow very well indeed in the cooler parts.
fields

Country: Australia

Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.