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Penelope Bourbon Architect 750ml

size
750ml
country
United States
region
New Jersey
WKY
90
WKY
90
Rated 90 by Whisky Advocate
From nose to finish, Architect delivers dessert in a glass. The nose opens with vanilla pirouettes, berries and cream, and peach melba, with toasted oak and cigar adding depth. The palate is more of the same, plus cherry pie a la mode, vanilla ice cream, cinnamon, and oaky spice. The sweet flavors and oak come together on the finish: The vanilla ice cream gets fried and the caramel becomes flan. (30,000 bottles) - Summer 2022 ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Penelope Bourbon Architect 750ml

SKU 881119
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$59.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WKY
90
WKY
90
Rated 90 by Whisky Advocate
From nose to finish, Architect delivers dessert in a glass. The nose opens with vanilla pirouettes, berries and cream, and peach melba, with toasted oak and cigar adding depth. The palate is more of the same, plus cherry pie a la mode, vanilla ice cream, cinnamon, and oaky spice. The sweet flavors and oak come together on the finish: The vanilla ice cream gets fried and the caramel becomes flan. (30,000 bottles) - Summer 2022
Winery
Aroma: Sweet candied cream and floral with hints of crème brûlée. Forward Notes: Sweet vanilla and viscous cream with some savory oak notes. Body: Creamy sweetness transitions from the forward notes and into the body, herbal, floral and cream. Finish: Rich vanilla that leaves a long lingering finish with some heat.
Product Details
size
750ml
country
United States
region
New Jersey
Overview
From nose to finish, Architect delivers dessert in a glass. The nose opens with vanilla pirouettes, berries and cream, and peach melba, with toasted oak and cigar adding depth. The palate is more of the same, plus cherry pie a la mode, vanilla ice cream, cinnamon, and oaky spice. The sweet flavors and oak come together on the finish: The vanilla ice cream gets fried and the caramel becomes flan. (30,000 bottles) - Summer 2022
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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Producer Penelope
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.