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Richard Hamilton Sauvignon Blanc The Hills 2021 750ml

size
750ml
country
Australia
appellation
Adelaide Hills
JS
91
JS
91
Rated 91 by James Suckling
This is part of the first edition of this new Adelaide Hills range. Plenty of passion fruit and a gently grassy herbal edge here. There are peachy elements, too. Fresh and lively palate, smooth and gently punchy, with passion-fruit, lemon and peach flavors. Drink now. Screw cap. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Richard Hamilton Sauvignon Blanc The Hills 2021 750ml

SKU 883776
Case Only Purchase
$165.48
/case
$13.79
/750ml bottle
Quantity
min order 12 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
91
JS
91
Rated 91 by James Suckling
This is part of the first edition of this new Adelaide Hills range. Plenty of passion fruit and a gently grassy herbal edge here. There are peachy elements, too. Fresh and lively palate, smooth and gently punchy, with passion-fruit, lemon and peach flavors. Drink now. Screw cap.
Winery
The fruit for this wine was sourced from two Adelaide Hills vineyards at Charleston and Medows. At 400m above sea level on free draining loam soils over limestone their coll easterly aspect allowed us to capture the classic tropical fruit and cut grass aromas for which Sauvignon Blanc is renowned. Dry is style, this wine can be enjoyed now with pan fried salmon or an aged cheddar.
Product Details
size
750ml
country
Australia
appellation
Adelaide Hills
Overview
This is part of the first edition of this new Adelaide Hills range. Plenty of passion fruit and a gently grassy herbal edge here. There are peachy elements, too. Fresh and lively palate, smooth and gently punchy, with passion-fruit, lemon and peach flavors. Drink now. Screw cap.
green grapes

Varietal: Sauvignon Blanc

Sauvignon Blanc grapes originated in France, where they are still widely grown today and treated to a wide range of processing practices – from aging in oak barrels, blending with other varietals, and undergoing malolactic fermentation to encourage a more mellow, buttery finish. These green skinned white wine grapes are highly versatile, and are now grown in several countries around the world which have the correct climatic conditions for getting the best results from them. Generally, Sauvignon Blanc varietal grapes prefer a cooler climate, as too much heat dulls the flavor present in the fruit. As such, they are generally grown in valleys and on coastal areas, where they can benefit from cooling breezes before being typically harvested early in the summer. The grapes themselves produce wines which are often very dry and crisp, yet full of a wide range of flavors including grasses, tropical fruits and citrus notes.
fields

Country: Australia

With over sixteen thousand hectares of Australian land now under vine, Australia has become something of a world leader in regards to wine production. One of Australia's key attributes to their success has been their willingness to leave traditional vineyard practices to one side, and develop techniques which are perfectly suited to a New World country. Modern Australian wineries take into consideration the climate and the unique soil types which cover much of their country, and have had fantastic results from cross-breeding programs and blending practices which make the most of the grape varietals which thrive most successfully there, notably the Shiraz and Chardonnay grapes. In recent years, Australia has been lauded as the 'most influential' wine producing country in the world, and the rest of the New World is looking down under for inspiration, and the ability to produce comparable fine wines on their own terrain.
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More Details
green grapes

Varietal: Sauvignon Blanc

Sauvignon Blanc grapes originated in France, where they are still widely grown today and treated to a wide range of processing practices – from aging in oak barrels, blending with other varietals, and undergoing malolactic fermentation to encourage a more mellow, buttery finish. These green skinned white wine grapes are highly versatile, and are now grown in several countries around the world which have the correct climatic conditions for getting the best results from them. Generally, Sauvignon Blanc varietal grapes prefer a cooler climate, as too much heat dulls the flavor present in the fruit. As such, they are generally grown in valleys and on coastal areas, where they can benefit from cooling breezes before being typically harvested early in the summer. The grapes themselves produce wines which are often very dry and crisp, yet full of a wide range of flavors including grasses, tropical fruits and citrus notes.
fields

Country: Australia

With over sixteen thousand hectares of Australian land now under vine, Australia has become something of a world leader in regards to wine production. One of Australia's key attributes to their success has been their willingness to leave traditional vineyard practices to one side, and develop techniques which are perfectly suited to a New World country. Modern Australian wineries take into consideration the climate and the unique soil types which cover much of their country, and have had fantastic results from cross-breeding programs and blending practices which make the most of the grape varietals which thrive most successfully there, notably the Shiraz and Chardonnay grapes. In recent years, Australia has been lauded as the 'most influential' wine producing country in the world, and the rest of the New World is looking down under for inspiration, and the ability to produce comparable fine wines on their own terrain.