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Anza Rioja 2021 750ml

size
750ml
country
Spain
region
La Rioja
appellation
Rioja
Additional vintages
2021 2020
WNR
Winery
• Mostly Tempranillo with some Garnacha, Graciano, Mazuelo, Viura and Malvasía Riojana • 30 to 50+-year-old bushvines in pure limestone soils • Fermented with indigenous yeast in open-top wood vats with whole bunches as vintage allows • Raised for about a year in one 4,000L tina and 225L barrels, all used
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Anza Rioja 2021 750ml

SKU 916447
$26.93
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
• Mostly Tempranillo with some Garnacha, Graciano, Mazuelo, Viura and Malvasía Riojana • 30 to 50+-year-old bushvines in pure limestone soils • Fermented with indigenous yeast in open-top wood vats with whole bunches as vintage allows • Raised for about a year in one 4,000L tina and 225L barrels, all used
Product Details
size
750ml
country
Spain
region
La Rioja
appellation
Rioja
Additional vintages
2021 2020
Overview
• Mostly Tempranillo with some Garnacha, Graciano, Mazuelo, Viura and Malvasía Riojana • 30 to 50+-year-old bushvines in pure limestone soils • Fermented with indigenous yeast in open-top wood vats with whole bunches as vintage allows • Raised for about a year in one 4,000L tina and 225L barrels, all used
barrel

Region: La Rioja

La Rioja is by far the most famous wine region of Spain, and remains one of the world's great wine producing regions, consistently offering deep, complex red wines of character and distinction, partly due to the fact that La Rioja benefits from excellent soils, rich in minerals and nutrients, and plenty of sunshine. The climatic conditions allow the fine grape varietals to reach full ripeness and express plenty of the best features of their terroir, making La Rioja wines some of the most interesting to have ever come out of Europe. The Cantabrian mountains to the north provide the perfect shelter from the colder, wetter influences of the Atlantic oceans, and in the beloved vineyards of La Rioja, wineries have been cultivating exceedingly flavorful Tempranillo grapes for generations for the inclusion in their fine single variety and blended wines.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.

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More Details
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barrel

Region: La Rioja

La Rioja is by far the most famous wine region of Spain, and remains one of the world's great wine producing regions, consistently offering deep, complex red wines of character and distinction, partly due to the fact that La Rioja benefits from excellent soils, rich in minerals and nutrients, and plenty of sunshine. The climatic conditions allow the fine grape varietals to reach full ripeness and express plenty of the best features of their terroir, making La Rioja wines some of the most interesting to have ever come out of Europe. The Cantabrian mountains to the north provide the perfect shelter from the colder, wetter influences of the Atlantic oceans, and in the beloved vineyards of La Rioja, wineries have been cultivating exceedingly flavorful Tempranillo grapes for generations for the inclusion in their fine single variety and blended wines.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.