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Combel La Serre Cahors Les Peyres Levades 2019 750ml

size
750ml
country
France
region
South West France
appellation
Cahors
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WNR
Winery
100% Malbec (aka Auxerrois locally). "Peyres Levades" is Occitan for "pierres levées", a direct reference to the stoniness of the terrain of this 0.58-hectare lieu-dit. The vines are over 50 years old and yield only 25-30 hl/ha. Besides being notably stony, the soils are the most limestone-packed of the Combel micro-terroirs. The farming is certified-organic and in conversion to biodynamics. The bunches are hand-harvested and mainly destemmed. The juice ferments at cool temperatures with indigenous yeasts in a 50-hectoliter wood tank. Maceration lasts around 30 days. The wine is aged in the same wood tank for 16 months and bottled without filtration and with minimal sulfur. Peyres Levades is by far Combel La Serre's smallest production at around 2000 bottles.
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Combel La Serre Cahors Les Peyres Levades 2019 750ml

SKU 917802
Qualifies for 12 Ship Free
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$27.95
/750ml bottle
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Bulk Discounts
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Winery Ratings
Winery
100% Malbec (aka Auxerrois locally). "Peyres Levades" is Occitan for "pierres levées", a direct reference to the stoniness of the terrain of this 0.58-hectare lieu-dit. The vines are over 50 years old and yield only 25-30 hl/ha. Besides being notably stony, the soils are the most limestone-packed of the Combel micro-terroirs. The farming is certified-organic and in conversion to biodynamics. The bunches are hand-harvested and mainly destemmed. The juice ferments at cool temperatures with indigenous yeasts in a 50-hectoliter wood tank. Maceration lasts around 30 days. The wine is aged in the same wood tank for 16 months and bottled without filtration and with minimal sulfur. Peyres Levades is by far Combel La Serre's smallest production at around 2000 bottles.
Product Details
size
750ml
country
France
region
South West France
appellation
Cahors
Overview
100% Malbec (aka Auxerrois locally). "Peyres Levades" is Occitan for "pierres levées", a direct reference to the stoniness of the terrain of this 0.58-hectare lieu-dit. The vines are over 50 years old and yield only 25-30 hl/ha. Besides being notably stony, the soils are the most limestone-packed of the Combel micro-terroirs. The farming is certified-organic and in conversion to biodynamics. The bunches are hand-harvested and mainly destemmed. The juice ferments at cool temperatures with indigenous yeasts in a 50-hectoliter wood tank. Maceration lasts around 30 days. The wine is aged in the same wood tank for 16 months and bottled without filtration and with minimal sulfur. Peyres Levades is by far Combel La Serre's smallest production at around 2000 bottles.
green grapes

Varietal: Malbec

The heavy purple bunches of Malbec grapes found growing in many New and Old World countries produce some extremely varied and distinctive wines. Their thick skins have a high tannin content, which means the wines produced from them are generally full-bodied and deep red in color. Single variety Malbec wines tend to be extremely plummy in their flavor, packing a strong punch and making them ideal for matching with spicy foods. However, because of their high malic acid content and their powerful tannins, many wineries use these grapes for blending with more mellow varietals, producing wonderfully complex wines which age beautifully and produce remarkable flavors and aromas. Because of this, Malbec holds the high position of being one of the few grape varietals used in the production of Bordeaux wines, widely recognized as being the finest wines on earth.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
Winery Combel La Serre
green grapes

Varietal: Malbec

The heavy purple bunches of Malbec grapes found growing in many New and Old World countries produce some extremely varied and distinctive wines. Their thick skins have a high tannin content, which means the wines produced from them are generally full-bodied and deep red in color. Single variety Malbec wines tend to be extremely plummy in their flavor, packing a strong punch and making them ideal for matching with spicy foods. However, because of their high malic acid content and their powerful tannins, many wineries use these grapes for blending with more mellow varietals, producing wonderfully complex wines which age beautifully and produce remarkable flavors and aromas. Because of this, Malbec holds the high position of being one of the few grape varietals used in the production of Bordeaux wines, widely recognized as being the finest wines on earth.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.