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Az. Agr. Alessio Dorigo Pinot Grigio 2022 750ml

Additional vintages
2022 2021 2020
WNR
Winery
Pinot Grigio is no doubt an international variety but it has found an ideal home in Friuli. In few other regions of the world does Pinot Grigio manage to combine so perfectly freshness, body and breadht of aromas. To preserve the richness of those aromas, we ferment the must in stainless steel at controlled temperature, leaving the wine in contact with the fine lees for several months. In this way, it acquires mineral notes and a distinctive, terroir-driven personality. Malolactic fermentation has been partly carried out. It is a truly food-flexible wine: light appetizers and full-bodied fish first courses, great with summer salads or to drink throughout the meal.
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Az. Agr. Alessio Dorigo Pinot Grigio 2022 750ml

SKU 918628
$17.71
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
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Winery
Pinot Grigio is no doubt an international variety but it has found an ideal home in Friuli. In few other regions of the world does Pinot Grigio manage to combine so perfectly freshness, body and breadht of aromas. To preserve the richness of those aromas, we ferment the must in stainless steel at controlled temperature, leaving the wine in contact with the fine lees for several months. In this way, it acquires mineral notes and a distinctive, terroir-driven personality. Malolactic fermentation has been partly carried out. It is a truly food-flexible wine: light appetizers and full-bodied fish first courses, great with summer salads or to drink throughout the meal.
Product Details
Additional vintages
2022 2021 2020
Overview
Pinot Grigio is no doubt an international variety but it has found an ideal home in Friuli. In few other regions of the world does Pinot Grigio manage to combine so perfectly freshness, body and breadht of aromas. To preserve the richness of those aromas, we ferment the must in stainless steel at controlled temperature, leaving the wine in contact with the fine lees for several months. In this way, it acquires mineral notes and a distinctive, terroir-driven personality. Malolactic fermentation has been partly carried out. It is a truly food-flexible wine: light appetizers and full-bodied fish first courses, great with summer salads or to drink throughout the meal.
green grapes

Varietal: Pinot Gris

The Pinot Grigio or Pinot Gris grape varietal is now one of the most widely grown vines in the world, due to the surge in popularity of Pinot Grigio wines over the past twenty years or so. These grayish-blue fruits, which hang in their distinctively conical bunches, are responsible for a very broad range of wines famous for their variety of color tones and flavors Pinot Grigio varietal grapes are highly influenced by terroir, climate and particularly the skill and expertise of the vintners who process them. As such, there are full bodied, amber colored wines made from this grape, and there are equally delicious yet far leaner, paler, lighter bodied and crisp white wines made from the same species in other parts of the world.
barrel

Region: Friuli-Venezia Giulia

The special region of Friuli-Venezia Giulia in northern Italy has a long history of producing exceptional white wines in its beautifully mountainous vineyards. Situated between the stunning Italian Alps and the wild Adriatic sea, Friuli-Venezia Giulia's wineries are dedicated to capturing the alpine essence of their wonderful terroir, and the finest wines of the region are famed for their alpine freshness, full of notes of clear mountain waters and lush, green grasses. Because Friuli-Venezia Giulia is so close to the Italian border with Slovenia and Austria, it is normal to find wineries working with grape varietals not normally associated with Italian wines. However, the Riesling wines of Friuli-Venezia Giulia are undoubtedly amongst the finest in Europe, and French varietals such as Cabernet Franc and Pinot Noir also grow very well there alongside some of Italy's best Pinot Grigio vines.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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green grapes

Varietal: Pinot Gris

The Pinot Grigio or Pinot Gris grape varietal is now one of the most widely grown vines in the world, due to the surge in popularity of Pinot Grigio wines over the past twenty years or so. These grayish-blue fruits, which hang in their distinctively conical bunches, are responsible for a very broad range of wines famous for their variety of color tones and flavors Pinot Grigio varietal grapes are highly influenced by terroir, climate and particularly the skill and expertise of the vintners who process them. As such, there are full bodied, amber colored wines made from this grape, and there are equally delicious yet far leaner, paler, lighter bodied and crisp white wines made from the same species in other parts of the world.
barrel

Region: Friuli-Venezia Giulia

The special region of Friuli-Venezia Giulia in northern Italy has a long history of producing exceptional white wines in its beautifully mountainous vineyards. Situated between the stunning Italian Alps and the wild Adriatic sea, Friuli-Venezia Giulia's wineries are dedicated to capturing the alpine essence of their wonderful terroir, and the finest wines of the region are famed for their alpine freshness, full of notes of clear mountain waters and lush, green grasses. Because Friuli-Venezia Giulia is so close to the Italian border with Slovenia and Austria, it is normal to find wineries working with grape varietals not normally associated with Italian wines. However, the Riesling wines of Friuli-Venezia Giulia are undoubtedly amongst the finest in Europe, and French varietals such as Cabernet Franc and Pinot Noir also grow very well there alongside some of Italy's best Pinot Grigio vines.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.