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Penelope Bourbon Private Select 9 Year 750ml

size
750ml
country
United States
region
New Jersey
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WNR
Winery
Private Select explores new and unique expressions of our signature four grain straight bourbon whiskey. From hand selecting the barrels to creating each blend, Private Select strives to showcase the best in all of us. Distilled in Indiana and Kentucky, this batch is aged more than 9 Years in charred new American oak barrels. We hope everyone enjoys this unique offering as much as we do! AROMA: Rich caramel, vanilla, with hints of tobacco. BODY: Marshmallow, caramel with oak and black pepper. FINISH: Long savory finish with notes of vanilla cream and honey.
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Penelope Bourbon Private Select 9 Year 750ml

SKU 933424
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$99.94
/750ml bottle
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* There are 17 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Winery Ratings
Winery
Private Select explores new and unique expressions of our signature four grain straight bourbon whiskey. From hand selecting the barrels to creating each blend, Private Select strives to showcase the best in all of us. Distilled in Indiana and Kentucky, this batch is aged more than 9 Years in charred new American oak barrels. We hope everyone enjoys this unique offering as much as we do! AROMA: Rich caramel, vanilla, with hints of tobacco. BODY: Marshmallow, caramel with oak and black pepper. FINISH: Long savory finish with notes of vanilla cream and honey.
Product Details
size
750ml
country
United States
region
New Jersey
Overview
Private Select explores new and unique expressions of our signature four grain straight bourbon whiskey. From hand selecting the barrels to creating each blend, Private Select strives to showcase the best in all of us. Distilled in Indiana and Kentucky, this batch is aged more than 9 Years in charred new American oak barrels. We hope everyone enjoys this unique offering as much as we do! AROMA: Rich caramel, vanilla, with hints of tobacco. BODY: Marshmallow, caramel with oak and black pepper. FINISH: Long savory finish with notes of vanilla cream and honey.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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Producer Penelope
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Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.