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Aphros Sparkling Rose 'Pan' 2015 750ml

size
750ml
country
Portugal
region
Vinho Verde
See Winery Review
Additional vintages
2015 2014 2013
WNR
Winery
This is a unique and delicious sparkling wine named after the ancient Greek god of shepherds, flocks, and rustic music. Produced from 100% Vinhão, one of the very rare grapes with red flesh, practically direct to press, earns it a mesmerizing magenta hue.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Aphros Sparkling Rose 'Pan' 2015 750ml

SKU 949169
$17.94
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $210.96 ($17.58 per bottle)
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Winery Ratings
Winery
This is a unique and delicious sparkling wine named after the ancient Greek god of shepherds, flocks, and rustic music. Produced from 100% Vinhão, one of the very rare grapes with red flesh, practically direct to press, earns it a mesmerizing magenta hue.
Product Details
size
750ml
country
Portugal
region
Vinho Verde
Additional vintages
2015 2014 2013
Overview
This is a unique and delicious sparkling wine named after the ancient Greek god of shepherds, flocks, and rustic music. Produced from 100% Vinhão, one of the very rare grapes with red flesh, practically direct to press, earns it a mesmerizing magenta hue.
green grapes

Varietal: Champagne Blend

There are few wine regions of the world with as much influence or fame as that of Champagne in France. The sparkling wines from this special area have long been associated with excellence and magnificent flavors, and much of their success has been down to the careful blending of fine grape varietals in order to achieve spectacular results. Most commonly, Champagne wines use both Chardonnay and Pinot Noir varietal grapes in more or less equal measures, often boosted by a small quantity of Pinot Meunier for extra bite. The Chardonnay varietal grapes offer their acidity and flavor to the bottle, and help with the dryness associated with quality in this type of wine. The Pinot Noir, on the other hand, gives strength to the wine, and gives Champagne its distinctive 'length' of character.
fields

Country: Portugal

Portugal has been an important center for wine production ever since the Phoenicians and Carthaginians discovered that the many native grape varietals that grow in the country could be cultivated for making excellent wines. After all, Portugal has something of an ideal wine producing climate and terrain; lush green valleys, dry, rocky mountainsides and extremely fertile soil helped by long, hot summers and Atlantic winds. Today, such a climate and range of terroir produces an impressive variety of wines, with the best wines said to be coming out of the Douro region, the Alentejo and the Colares region near Lisbon. Portugal has an appellation system two hundred years older than France's, and much effort is made by regulating bodies to ensure that the quality of the country's produce remains high, and the wines remain representative of the regions they are grown in.
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green grapes

Varietal: Champagne Blend

There are few wine regions of the world with as much influence or fame as that of Champagne in France. The sparkling wines from this special area have long been associated with excellence and magnificent flavors, and much of their success has been down to the careful blending of fine grape varietals in order to achieve spectacular results. Most commonly, Champagne wines use both Chardonnay and Pinot Noir varietal grapes in more or less equal measures, often boosted by a small quantity of Pinot Meunier for extra bite. The Chardonnay varietal grapes offer their acidity and flavor to the bottle, and help with the dryness associated with quality in this type of wine. The Pinot Noir, on the other hand, gives strength to the wine, and gives Champagne its distinctive 'length' of character.
fields

Country: Portugal

Portugal has been an important center for wine production ever since the Phoenicians and Carthaginians discovered that the many native grape varietals that grow in the country could be cultivated for making excellent wines. After all, Portugal has something of an ideal wine producing climate and terrain; lush green valleys, dry, rocky mountainsides and extremely fertile soil helped by long, hot summers and Atlantic winds. Today, such a climate and range of terroir produces an impressive variety of wines, with the best wines said to be coming out of the Douro region, the Alentejo and the Colares region near Lisbon. Portugal has an appellation system two hundred years older than France's, and much effort is made by regulating bodies to ensure that the quality of the country's produce remains high, and the wines remain representative of the regions they are grown in.