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Oxford Landing Riverlife Wake Making Moscato 2022 750ml

size
750ml
country
Australia
WNR
Winery
The Wake Making Moscato is for the wake-makers drying off in the sun after a day on the water. Whether it’s on the wakeboards, skis, or the helm of the boat, this Moscato is all about the fast and frivolous fun of the Riverland.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Oxford Landing Riverlife Wake Making Moscato 2022 750ml

SKU 952571
$11.99
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
The Wake Making Moscato is for the wake-makers drying off in the sun after a day on the water. Whether it’s on the wakeboards, skis, or the helm of the boat, this Moscato is all about the fast and frivolous fun of the Riverland.
Product Details
size
750ml
country
Australia
Overview
The Wake Making Moscato is for the wake-makers drying off in the sun after a day on the water. Whether it’s on the wakeboards, skis, or the helm of the boat, this Moscato is all about the fast and frivolous fun of the Riverland.
green grapes

Varietal: Muscat

One of the most widely grown and easily recognized wine grape varietals in the world is the Muscat, an ancient grape with an exceptional amount of versatility. For centuries, Muscat varietal grapes have been used all over Europe for the production of wonderfully fruity wines of many different shades and colors, which, with their strong 'grapey' flavor have come to be known as a quintessential fine wine grape. Their relatively high acidity also means they are ideal for the production of sparkling wines, and the fizzy Muscat wines of Italy are widely agreed to be amongst the best in the world. In more recent years, New World countries have shown a huge amount of flair when it comes to the Muscat grape, and have had plenty of success in allowing its natural and vibrant character to come through in the bottle.
barrel

Region: South Australia

South Australia is one of the world's most productive wine regions, with millions of bottles being produced annually in this vast area. The region itself is highly varied when it comes to both terrain and climatic conditions, and much of the region needs year round irrigation from freshwater sources in order to keep the arid and dry land fertile enough to support vines. Wineries in South Australia were first established over a century ago, and have been operating in the global market for decades now, having learned over time how best to grow their distinctive fine grape varietals in this often unpredictable and difficult place. The results have been excellent, with many of the finest Sauvignon Blanc, Riesling and Shiraz wines to come out of the New World having their home in South Australia.
fields

Country: Australia

Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.
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green grapes

Varietal: Muscat

One of the most widely grown and easily recognized wine grape varietals in the world is the Muscat, an ancient grape with an exceptional amount of versatility. For centuries, Muscat varietal grapes have been used all over Europe for the production of wonderfully fruity wines of many different shades and colors, which, with their strong 'grapey' flavor have come to be known as a quintessential fine wine grape. Their relatively high acidity also means they are ideal for the production of sparkling wines, and the fizzy Muscat wines of Italy are widely agreed to be amongst the best in the world. In more recent years, New World countries have shown a huge amount of flair when it comes to the Muscat grape, and have had plenty of success in allowing its natural and vibrant character to come through in the bottle.
barrel

Region: South Australia

South Australia is one of the world's most productive wine regions, with millions of bottles being produced annually in this vast area. The region itself is highly varied when it comes to both terrain and climatic conditions, and much of the region needs year round irrigation from freshwater sources in order to keep the arid and dry land fertile enough to support vines. Wineries in South Australia were first established over a century ago, and have been operating in the global market for decades now, having learned over time how best to grow their distinctive fine grape varietals in this often unpredictable and difficult place. The results have been excellent, with many of the finest Sauvignon Blanc, Riesling and Shiraz wines to come out of the New World having their home in South Australia.
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Country: Australia

Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.