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Cockburn Port Vintage 2015 750ml

size
750ml
country
Portugal
region
Porto
DC
96
WS
92
WA
91
WE
90
Additional vintages
DC
96
Rated 96 by Decanter
Blend dominated by Touriga Franca (41%) and Touriga Nacional (37%). Mainly picked eight days after the mid-September rain: initially deep, ripe and dense on the nose, opening up to reveal a scented berry fruit bouquet. Lovely plum and berry fruit on the palate supported by fine-grained, gravelly tannins and a long, structured finish. Combines depth and finesse in equal measure. ... More details
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Cockburn Port Vintage 2015 750ml

SKU 809515
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$85.68
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$77.11
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Professional Ratings
DC
96
WS
92
WA
91
WE
90
DC
96
Rated 96 by Decanter
Blend dominated by Touriga Franca (41%) and Touriga Nacional (37%). Mainly picked eight days after the mid-September rain: initially deep, ripe and dense on the nose, opening up to reveal a scented berry fruit bouquet. Lovely plum and berry fruit on the palate supported by fine-grained, gravelly tannins and a long, structured finish. Combines depth and finesse in equal measure.
WS
92
Rated 92 by Wine Spectator
Distinctive, with mint and blueberry notes leading the way before plum, pastis and blackberry cobbler flavors fill in behind them. Rounded and open in feel, with modest grip, putting this on course to come around a little sooner than the rest of the pack. Shows a light woodsy echo on the finish. Best from 2025 through 2035. 3,500 cases made.
WA
91
Rated 91 by Wine Advocate
The 2015 Vintage Port is mostly a (Douro Superior) blend of Touriga Franca 41% and Touriga Nacional 37%, with old vines, Sousão and Alicante Bouschet making up the rest. It comes in at 104 grams per liter of residual sugar. This is the Bicentenary Edition of this old house. Focused and tight—probably the tightest of the Symington 2015s—it is hard-edged and precise, but it does seem to have streaks of alcohol and baked, slightly roasted fruit. This is the one in the Symington 2015 stable that most obviously fits the old Port stereotype—massive and impenetrable when young. It easily needs the most time. Big, deep and a bit harsh and astringent just now, it is a little hard to evaluate fully. It may well improve with cellaring, but it will likely be the least attractive to drink young. It was also, to me, the least convincing for the moment, but it certainly has some upside potential. If it comes around well and integrates its parts, it should easily age gracefully for several more decades. This has been released. There were 3,500 cases produced, plus some large-format bottles.
WE
90
Rated 90 by Wine Enthusiast
This wine has acidity and juicy black-currant fruits. It is relatively light in structure, giving a delicious wine with attractive fruits that's ready to drink from 2024.
Product Details
size
750ml
country
Portugal
region
Porto
Additional vintages
Overview
Blend dominated by Touriga Franca (41%) and Touriga Nacional (37%). Mainly picked eight days after the mid-September rain: initially deep, ripe and dense on the nose, opening up to reveal a scented berry fruit bouquet. Lovely plum and berry fruit on the palate supported by fine-grained, gravelly tannins and a long, structured finish. Combines depth and finesse in equal measure.
barrel

Region: Porto

The magnificent city of Porto - the capital of Portugal - is located near the mouth of the beautiful Douro river, in the beating heart of the Douro wine region. The Douro region has been regarded as one of the most important viticultural region of Europe for several centuries, and was the third region to be officially recognized and protected as a wine region, with laws having been passed in the mid 18th century regarding its status. Porto is, of course, most famous for the production of Port wine, an aromatic and slightly viscous tawny colored fortified wine, with a fascinating history of seafaring, experimentation and innovation. The vineyards used in the region for the production of Porto's wines contain up to a hundred different grape varietals, resulting in the wide range of Port wines on offer today.
fields

Country: Portugal

Portugal has been an important center for wine production ever since the Phoenicians and Carthaginians discovered that the many native grape varietals that grow in the country could be cultivated for making excellent wines. After all, Portugal has something of an ideal wine producing climate and terrain; lush green valleys, dry, rocky mountainsides and extremely fertile soil helped by long, hot summers and Atlantic winds. Today, such a climate and range of terroir produces an impressive variety of wines, with the best wines said to be coming out of the Douro region, the Alentejo and the Colares region near Lisbon. Portugal has an appellation system two hundred years older than France's, and much effort is made by regulating bodies to ensure that the quality of the country's produce remains high, and the wines remain representative of the regions they are grown in.
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Winery Cockburn
barrel

Region: Porto

The magnificent city of Porto - the capital of Portugal - is located near the mouth of the beautiful Douro river, in the beating heart of the Douro wine region. The Douro region has been regarded as one of the most important viticultural region of Europe for several centuries, and was the third region to be officially recognized and protected as a wine region, with laws having been passed in the mid 18th century regarding its status. Porto is, of course, most famous for the production of Port wine, an aromatic and slightly viscous tawny colored fortified wine, with a fascinating history of seafaring, experimentation and innovation. The vineyards used in the region for the production of Porto's wines contain up to a hundred different grape varietals, resulting in the wide range of Port wines on offer today.
fields

Country: Portugal

Portugal has been an important center for wine production ever since the Phoenicians and Carthaginians discovered that the many native grape varietals that grow in the country could be cultivated for making excellent wines. After all, Portugal has something of an ideal wine producing climate and terrain; lush green valleys, dry, rocky mountainsides and extremely fertile soil helped by long, hot summers and Atlantic winds. Today, such a climate and range of terroir produces an impressive variety of wines, with the best wines said to be coming out of the Douro region, the Alentejo and the Colares region near Lisbon. Portugal has an appellation system two hundred years older than France's, and much effort is made by regulating bodies to ensure that the quality of the country's produce remains high, and the wines remain representative of the regions they are grown in.