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Ridge Petite Sirah Lytton Estate 2019 750ml

size
750ml
country
United States
region
California
appellation
Sonoma Valley
subappellation
Dry Creek Valley
VM
95
JD
93
DC
92
WE
91
Additional vintages
VM
95
Rated 95 by Vinous Media
A wine of weight and substance, the 2019 Petite Syrah Lytton Estate is fabulous. Best of all, readers won't have to contend with huge Petite tannins, as those have been handled admirably. Black cherry, plum, exotic spice, leather, tobacco and incense infuse the 2019 with tons of complexity. There's plenty of supporting structure, but the tannins are pretty much buried. What a wine. ... More details
Image of bottle
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Ridge Petite Sirah Lytton Estate 2019 750ml

SKU 898822
Rapid Ship
Sale
$36.80
/750ml bottle
$34.33
/750ml bottle
Quantity
* There are 12 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
95
JD
93
DC
92
WE
91
VM
95
Rated 95 by Vinous Media
A wine of weight and substance, the 2019 Petite Syrah Lytton Estate is fabulous. Best of all, readers won't have to contend with huge Petite tannins, as those have been handled admirably. Black cherry, plum, exotic spice, leather, tobacco and incense infuse the 2019 with tons of complexity. There's plenty of supporting structure, but the tannins are pretty much buried. What a wine.
JD
93
Rated 93 by Jeb Dunnuck
Looking at the 2019s, the 2019 Petite Sirah Lytton Estate is a beauty, offering a plump, fruit-forward, yet concentrated style carrying ample darker black fruits, chocolate, chalky minerality, and roasted herb-like aromas and flavors. It’s a big mouthful of a Petite Sirah that stays balanced and has good freshness and notable structure. It will have 15+ years of longevity.
DC
92
Rated 92 by Decanter
The history of Petite Sirah in California goes back to the mid-19th century, and today the wine has something of a cult following, albeit a cult that’s not for the faint of heart. This not-at-all-petite Petite Sirah is a powerhouse with a steel door of tannin that will require some years to soften. Immediate drinkers may want to ensure some lamb shanks or short ribs are in the oven! The oldest Petite Sirah vines on Ridge’s Lytton estate were planted in 1901, and the youngest in 2008. Ridge’s commitment to American oak is a blessing here, lending a top note of vanilla to an otherwise dark and gamey wine.
WE
91
Rated 91 by Wine Enthusiast
This firm, tannic wine will need extended aging to mellow and show its best side. It boasts floral, charred and earthy aromas, and deep, concentrated blueberry and blackberry flavors wrapped tightly in a grippy texture. Best from 2028.
Product Details
size
750ml
country
United States
region
California
appellation
Sonoma Valley
subappellation
Dry Creek Valley
Additional vintages
Overview
A wine of weight and substance, the 2019 Petite Syrah Lytton Estate is fabulous. Best of all, readers won't have to contend with huge Petite tannins, as those have been handled admirably. Black cherry, plum, exotic spice, leather, tobacco and incense infuse the 2019 with tons of complexity. There's plenty of supporting structure, but the tannins are pretty much buried. What a wine.
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Sonoma Valley

The Valley of the Moon, as Sonoma Valley is widely known, has been one of the United States' most important and widely recognized wine regions for well over a century now, and upholds a firm belief in quality over quantity when it comes to the produce that is made in the dozens of wineries which make up the region. Helped by blazing Californian sunshine alongside mineral rich volcanic soils and geothermal springs, the grape varietals which grow in Sonoma Valley end up being packed full of fascinating flavors and aromas which are then transferred to the bottle. The past decade has seen the region expand more than ever before, and with more favorable weather conditions and a growing reputation for excellence, the wineries of Sonoma Valley are set to continue doing what they do best: making high quality, flavorful and characterful American wines.
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Customer Reviews

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More Details
Winery Ridge
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
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Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Sonoma Valley

The Valley of the Moon, as Sonoma Valley is widely known, has been one of the United States' most important and widely recognized wine regions for well over a century now, and upholds a firm belief in quality over quantity when it comes to the produce that is made in the dozens of wineries which make up the region. Helped by blazing Californian sunshine alongside mineral rich volcanic soils and geothermal springs, the grape varietals which grow in Sonoma Valley end up being packed full of fascinating flavors and aromas which are then transferred to the bottle. The past decade has seen the region expand more than ever before, and with more favorable weather conditions and a growing reputation for excellence, the wineries of Sonoma Valley are set to continue doing what they do best: making high quality, flavorful and characterful American wines.