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More wines available from Bogle
750ml
Bottle:
$9.84
$10.58
For $11, this California Cab packs bags of flavor. Find notes of black cherry, plum and currant, cinnamon, nutmeg,...
750ml
Bottle:
$9.99
Layered with flavors of green apple, juicy pear and warm baking spices.
750ml
Bottle:
$13.93
$15.48
Layered with flavors of green apple, juicy pear and warm baking spices.
750ml
Bottle:
$13.93
$15.48
Flavors of blueberry and blackberry followed with round, plush and succulent notes of baked cobbler.
750ml
Bottle:
$9.94
This full-bodied, hardy red maintains an element of freshness throughout. An underlying herbaceous and earthy tone...
More Details
Winery
Bogle
Region: California
When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
Country: United States
For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.