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Buchegger Gruner Veltliner Geppling 2021 750ml

size
750ml
country
Austria
JS
89
Additional vintages
2021 2020
JS
89
Rated 89 by James Suckling
This is a very rich and creamy gruner veltliner, but you don’t feel the 14% until the very end, when a touch of bitterness exposes the alcohol a bit. Very ripe pear fruit, plus some candied orange and a hint of white-pepper character. Drink or hold. Screw cap. ... More details
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Buchegger Gruner Veltliner Geppling 2021 750ml

SKU 919812
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$20.95
/750ml bottle
Quantity
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Professional Ratings
JS
89
JS
89
Rated 89 by James Suckling
This is a very rich and creamy gruner veltliner, but you don’t feel the 14% until the very end, when a touch of bitterness exposes the alcohol a bit. Very ripe pear fruit, plus some candied orange and a hint of white-pepper character. Drink or hold. Screw cap.
Winery
Geppling (formerly Gebling) is widely regarded as one of the best vineyards in the Kremstal region. It is planted on a steep, terraced hillside at 850 feet above sea level facing directly south. The soil there is conglomerate and the vines are forty-three years old, producing low yields of very high quality fruit. Distinctive east-west oriented ridge with south- and southwest-facing vineyard-terraces. The ridge consists of conglomerate from the Hollenburg-Karlstetten Formation, protruding through massive loess deposits that are in turn covered by younger gravels from an old watercourse of the Danube River. The soils are calcareous, sandy and contain abundant gravels. In the lower parts of the southern slope the vineyard had calcareous, silty soils derived from loess.
Product Details
size
750ml
country
Austria
Additional vintages
2021 2020
Overview
This is a very rich and creamy gruner veltliner, but you don’t feel the 14% until the very end, when a touch of bitterness exposes the alcohol a bit. Very ripe pear fruit, plus some candied orange and a hint of white-pepper character. Drink or hold. Screw cap.
green grapes

Varietal: Gruner Veltliner

At the forefront of high quality central European wines is the much admired Gruner Veltliner grape varietal. This pale skinned and highly versatile grape can be used for the production of excellent still white wines, as well as soft, mellow and beautifully aged wines. In many regions around central Europe, winemakers use the Gruner Veltliner to make elegant sparkling wines, which are highly appreciated by wine drinkers for the fact that they have an ability to clearly express the delightfully mineral-rich tones of the terroir the grapes were grown on. Due to the success and pervading popularity of the Gruner Veltliner varietal in many parts of Europe, recent decades have seen this grape being cultivated in several, cooler regions in the New World, to much success.
fields

Country: Austria

Archaeological evidence suggests that grapevines have been grown and cultivated in what is today modern Austria for over four thousand years, making it one of the oldest wine producing countries in the world. Over the centuries, relatively little has changed in Austrian wine, with the dominant grape varietals continuing to be Grüner Veltliner, Zweigelt, Pinot Noir and others. Austria is renowned for producing excellent and characterful dry white wines, although in the eastern part of the country, many wineries specialist in sweeter white wines made in a similar style to those of neighboring Hungary. Today, Austria has over fifty thousand hectares under vine, split over four key wine regions. The domestic wine industry remains strong, with Austrians drinking their local produce outside in the summer, and people around the world are beginning to once more rediscover this fascinating and ancient wine culture.
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Winery Buchegger
green grapes

Varietal: Gruner Veltliner

At the forefront of high quality central European wines is the much admired Gruner Veltliner grape varietal. This pale skinned and highly versatile grape can be used for the production of excellent still white wines, as well as soft, mellow and beautifully aged wines. In many regions around central Europe, winemakers use the Gruner Veltliner to make elegant sparkling wines, which are highly appreciated by wine drinkers for the fact that they have an ability to clearly express the delightfully mineral-rich tones of the terroir the grapes were grown on. Due to the success and pervading popularity of the Gruner Veltliner varietal in many parts of Europe, recent decades have seen this grape being cultivated in several, cooler regions in the New World, to much success.
fields

Country: Austria

Archaeological evidence suggests that grapevines have been grown and cultivated in what is today modern Austria for over four thousand years, making it one of the oldest wine producing countries in the world. Over the centuries, relatively little has changed in Austrian wine, with the dominant grape varietals continuing to be Grüner Veltliner, Zweigelt, Pinot Noir and others. Austria is renowned for producing excellent and characterful dry white wines, although in the eastern part of the country, many wineries specialist in sweeter white wines made in a similar style to those of neighboring Hungary. Today, Austria has over fifty thousand hectares under vine, split over four key wine regions. The domestic wine industry remains strong, with Austrians drinking their local produce outside in the summer, and people around the world are beginning to once more rediscover this fascinating and ancient wine culture.