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Sattler St. Laurent 2021 750ml

size
750ml
country
Austria
region
Burgenland
appellation
Neusiedlersee
Additional vintages
WNR
Winery
He bottled his `05s at the end of March, but this one didn't seem sick at all! I mean TAYSTEE juice here; a fragrance like dark Belgian chocolate and Boeuf Bourgignon, a really generous being; the palate is juicy and blueberried; soft but not flabby; a lot of fun is what this is.
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Sattler St. Laurent 2021 750ml

SKU 935137
Qualifies for 12 Ship Free
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$19.94
/750ml bottle
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Winery Ratings
Winery
He bottled his `05s at the end of March, but this one didn't seem sick at all! I mean TAYSTEE juice here; a fragrance like dark Belgian chocolate and Boeuf Bourgignon, a really generous being; the palate is juicy and blueberried; soft but not flabby; a lot of fun is what this is.
Product Details
size
750ml
country
Austria
region
Burgenland
appellation
Neusiedlersee
Additional vintages
Overview
He bottled his `05s at the end of March, but this one didn't seem sick at all! I mean TAYSTEE juice here; a fragrance like dark Belgian chocolate and Boeuf Bourgignon, a really generous being; the palate is juicy and blueberried; soft but not flabby; a lot of fun is what this is.
barrel

Region: Burgenland

Austria is a fascinating and ancient wine producing country, which once was heralded by the royal families and aristocracy of Europe as one of the finest and most important centers of viticulture in the world. Indeed, the wines of this central European country are home to many of the most surprising and seductive wines available today, and the eastern region of Burgenland is perhaps one of the finest regions Austria has. Whilst most of Austria is renowned for its off-dry and flavorful white wines, Burgenland is home to the country's red wine producers, with vineyards there being full of Pinot Noir, Zwiegelt and Blaufrankisch grapes, resulting in a wide palate of delicious and juicy reds. This is perhaps due to the relatively large amounts of sunshine and heat the region enjoys each year, and the proximity to one of the country's largest lakes, which helps red grapes reach their full potential.
fields

Country: Austria

For over four thousand years, Austria has been home to some of Europe's finest wines, with a strong domestic wine industry which is beginning to be once again recognized for its world class quality. All over the eastern part of the country, and even in the capital, Vienna, small wineries are working with the grape varietals which flourish in the country's hot summer climate and mineral rich soils, fed by the Danube and other great rivers which cross the flat lands of this part of Austria. Most commonly, wineries work with the Grüner Veltliner grapes which grow so well here, and produce the dry and elegant white wines which typify Austria's viticultural produce. However, many other fine grape varietals are grown and used for a wide range of wine styles, including some extremely interesting sweet white wines similar to those found in neighboring Hungary.
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Winery Sattler
barrel

Region: Burgenland

Austria is a fascinating and ancient wine producing country, which once was heralded by the royal families and aristocracy of Europe as one of the finest and most important centers of viticulture in the world. Indeed, the wines of this central European country are home to many of the most surprising and seductive wines available today, and the eastern region of Burgenland is perhaps one of the finest regions Austria has. Whilst most of Austria is renowned for its off-dry and flavorful white wines, Burgenland is home to the country's red wine producers, with vineyards there being full of Pinot Noir, Zwiegelt and Blaufrankisch grapes, resulting in a wide palate of delicious and juicy reds. This is perhaps due to the relatively large amounts of sunshine and heat the region enjoys each year, and the proximity to one of the country's largest lakes, which helps red grapes reach their full potential.
fields

Country: Austria

For over four thousand years, Austria has been home to some of Europe's finest wines, with a strong domestic wine industry which is beginning to be once again recognized for its world class quality. All over the eastern part of the country, and even in the capital, Vienna, small wineries are working with the grape varietals which flourish in the country's hot summer climate and mineral rich soils, fed by the Danube and other great rivers which cross the flat lands of this part of Austria. Most commonly, wineries work with the Grüner Veltliner grapes which grow so well here, and produce the dry and elegant white wines which typify Austria's viticultural produce. However, many other fine grape varietals are grown and used for a wide range of wine styles, including some extremely interesting sweet white wines similar to those found in neighboring Hungary.