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Alois Kracher Beerenauslese Cuvee 2019 375ml

size
375ml
country
Austria
region
Burgenland
appellation
Neusiedlersee
WE
91
WE
91
Rated 91 by Wine Enthusiast
Very thick and expressive with golden raisin and molasses notes, followed by peach jam, mineral and spice flavors. There is beautiful acidity keeping it all together, giving this a promising future.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Alois Kracher Beerenauslese Cuvee 2019 375ml

SKU 941322
Sale
$35.64
/375ml bottle
$32.93
/375ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
91
WE
91
Rated 91 by Wine Enthusiast
Very thick and expressive with golden raisin and molasses notes, followed by peach jam, mineral and spice flavors. There is beautiful acidity keeping it all together, giving this a promising future.
Product Details
size
375ml
country
Austria
region
Burgenland
appellation
Neusiedlersee
Overview
Very thick and expressive with golden raisin and molasses notes, followed by peach jam, mineral and spice flavors. There is beautiful acidity keeping it all together, giving this a promising future.
barrel

Region: Burgenland

The ancient Austrian wine region of Burgenland has been home to the country's red wine industry for centuries, and historically, this region was considered enormously important under the dual monarchy of Austria-Hungary, as its fine red wines were the toast of many aristocratic banquets and formal occasions. Unlike the rest of Austria, Burgenland receives an impressive amount of sunshine, meaning vintners can confidently grow their Pinot Noir, Zwiegelt and Blaufrankisch grapes to full ripeness, and rely on them expressing much of their beautiful terroir in the bottle. The region's closeness to some enormous Austrian lakes also means that the vineyards can remain moist and well hydrated, again resulting in the region's flavorful and characterful red wines which remain popular with those seeking something fine and unique to this day.
fields

Country: Austria

Archaeological evidence suggests that grapevines have been grown and cultivated in what is today modern Austria for over four thousand years, making it one of the oldest wine producing countries in the world. Over the centuries, relatively little has changed in Austrian wine, with the dominant grape varietals continuing to be Grüner Veltliner, Zweigelt, Pinot Noir and others. Austria is renowned for producing excellent and characterful dry white wines, although in the eastern part of the country, many wineries specialist in sweeter white wines made in a similar style to those of neighboring Hungary. Today, Austria has over fifty thousand hectares under vine, split over four key wine regions. The domestic wine industry remains strong, with Austrians drinking their local produce outside in the summer, and people around the world are beginning to once more rediscover this fascinating and ancient wine culture.
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Winery Alois Kracher
barrel

Region: Burgenland

The ancient Austrian wine region of Burgenland has been home to the country's red wine industry for centuries, and historically, this region was considered enormously important under the dual monarchy of Austria-Hungary, as its fine red wines were the toast of many aristocratic banquets and formal occasions. Unlike the rest of Austria, Burgenland receives an impressive amount of sunshine, meaning vintners can confidently grow their Pinot Noir, Zwiegelt and Blaufrankisch grapes to full ripeness, and rely on them expressing much of their beautiful terroir in the bottle. The region's closeness to some enormous Austrian lakes also means that the vineyards can remain moist and well hydrated, again resulting in the region's flavorful and characterful red wines which remain popular with those seeking something fine and unique to this day.
fields

Country: Austria

Archaeological evidence suggests that grapevines have been grown and cultivated in what is today modern Austria for over four thousand years, making it one of the oldest wine producing countries in the world. Over the centuries, relatively little has changed in Austrian wine, with the dominant grape varietals continuing to be Grüner Veltliner, Zweigelt, Pinot Noir and others. Austria is renowned for producing excellent and characterful dry white wines, although in the eastern part of the country, many wineries specialist in sweeter white wines made in a similar style to those of neighboring Hungary. Today, Austria has over fifty thousand hectares under vine, split over four key wine regions. The domestic wine industry remains strong, with Austrians drinking their local produce outside in the summer, and people around the world are beginning to once more rediscover this fascinating and ancient wine culture.