×

13 Celsius Sauvignon Blanc 750ml

size
750ml
country
New Zealand
region
Marlborough
WNR
Winery
13 Celsius Sauvignon Blanc is crafted from exceptional grapes grown in the world-renowned region of Marlborough, New Zealand to produce a wine that is pure and expressive. We’ve delicately finessed the iconic Marlborough character to appeal to connoisseurs who expect extraordinary wine. The result is sublime elegance with vibrant aromatic of citrus, lychee, and sweet herbs. The crisp edge of minerality teases the refined acidity with a refreshing finish that defines iconic Marlborough Sauvignon Blanc.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

13 Celsius Sauvignon Blanc 750ml

SKU 762508
Rapid Ship
$10.94
/750ml bottle
Quantity
* There are 45 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
13 Celsius Sauvignon Blanc is crafted from exceptional grapes grown in the world-renowned region of Marlborough, New Zealand to produce a wine that is pure and expressive. We’ve delicately finessed the iconic Marlborough character to appeal to connoisseurs who expect extraordinary wine. The result is sublime elegance with vibrant aromatic of citrus, lychee, and sweet herbs. The crisp edge of minerality teases the refined acidity with a refreshing finish that defines iconic Marlborough Sauvignon Blanc.
Product Details
size
750ml
country
New Zealand
region
Marlborough
Overview
13 Celsius Sauvignon Blanc is crafted from exceptional grapes grown in the world-renowned region of Marlborough, New Zealand to produce a wine that is pure and expressive. We’ve delicately finessed the iconic Marlborough character to appeal to connoisseurs who expect extraordinary wine. The result is sublime elegance with vibrant aromatic of citrus, lychee, and sweet herbs. The crisp edge of minerality teases the refined acidity with a refreshing finish that defines iconic Marlborough Sauvignon Blanc.
green grapes

Varietal: Sauvignon Blanc

The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.
barrel

Region: Marlborough

The Marlborough region of New Zealand's South Island is widely regarded as one of the most ideal regions in the world for the production of high quality, flavorful and characterful white wines. The Sauvignon Blanc varietal grapes which are grown there have a long ripening period as a result of the cool climate and brisk oceanic winds, meaning they eventually express plenty of the terroir's features in the bottle alongside their fresh and various fruit flavors The region also supports many other grape varietals, although the most commonly grown grapevines aside from Sauvignon Blanc are Pinot Noir and Chardonnay. Since the 1970s, Marlborough has consistently impressed the wine world with its produce, and has dominated the New Zealand wine industry, with over sixty percent of the country's vines grown in this beautiful region.
fields

Country: New Zealand

New Zealand has consistently impressed over the past few decades, with many proclaiming this southern country as being the 'pearl' of the New World wine locations. One of the key attributes of New Zealand wines is their wonderful fruit-forward flavors, which make them a favorite with newcomers to wine, as they manage to be deliciously drinkable without posing many challenges. That isn't to say there is little complexity or interesting features to their wines, as one can easily discover through the fantastic range of wines available – from smoky and mineral rich Sauvignon Blancs, to juicy and plummy Pinot Noirs and the beautiful Bordeaux style wines sourced from the excellent Auckland region. New Zealand wineries clearly have a dedication to quality alongside quantity, and such zeal and expertise is quickly helping them become established as world leaders in regards to both domestic sales and exported wines.
Customer Reviews
Customer Reviews
Would you buy this product again?: Yes
Would you recommend this to a friend?: Yes
What did you pair the product with?: Fruit & Nuts, Hard/Sharp Cheeses, Soft/Mild Cheeses, Raw Fish, Shellfish (Oysters/Crab/Shrimp/etc.)
07-23-2023
06:00 PM
More wines available from 13 Celsius
Rapid Ship
750ml
Bottle: $10.99
The Alps defend Delle Venezie D.O.C., Italy from chilled northern winds, while heat from the Mediterranean creates...
More Details
Winery 13 Celsius
green grapes

Varietal: Sauvignon Blanc

The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.
barrel

Region: Marlborough

The Marlborough region of New Zealand's South Island is widely regarded as one of the most ideal regions in the world for the production of high quality, flavorful and characterful white wines. The Sauvignon Blanc varietal grapes which are grown there have a long ripening period as a result of the cool climate and brisk oceanic winds, meaning they eventually express plenty of the terroir's features in the bottle alongside their fresh and various fruit flavors The region also supports many other grape varietals, although the most commonly grown grapevines aside from Sauvignon Blanc are Pinot Noir and Chardonnay. Since the 1970s, Marlborough has consistently impressed the wine world with its produce, and has dominated the New Zealand wine industry, with over sixty percent of the country's vines grown in this beautiful region.
fields

Country: New Zealand

New Zealand has consistently impressed over the past few decades, with many proclaiming this southern country as being the 'pearl' of the New World wine locations. One of the key attributes of New Zealand wines is their wonderful fruit-forward flavors, which make them a favorite with newcomers to wine, as they manage to be deliciously drinkable without posing many challenges. That isn't to say there is little complexity or interesting features to their wines, as one can easily discover through the fantastic range of wines available – from smoky and mineral rich Sauvignon Blancs, to juicy and plummy Pinot Noirs and the beautiful Bordeaux style wines sourced from the excellent Auckland region. New Zealand wineries clearly have a dedication to quality alongside quantity, and such zeal and expertise is quickly helping them become established as world leaders in regards to both domestic sales and exported wines.