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Giguiere Estate Pillars Of Hercules Red Blend 2021 750ml

size
750ml
country
United States
region
California
appellation
Yolo County
subappellation
Dunningan Hills
See Winery Review
Additional vintages
2021 2020 2019
WNR
Winery
When Matchbook set out to create a powerhouse wine, we chose to base our Pillars on the pillars of strength from the Dunnigan Hills: Petite Sirah, Petit Verdot and Teroldego. This is a chewy, dense, full-bodied blend for those seeking a big red wine. This unique blend of three Estate Grown reds shows off its robust pedigree in the deep, dark purple color. The aromas are a lush mix of fresh blue fruit, chocolate and crushed violets. Juicy, mouthwatering flavors of blackberry, blueberry and sweet oak mingle with back notes of earthiness and pepper spice and fine, dusty tannins that coat the palate. This intense and racy blend has enough balance and complexity to enjoy on its own as an aperitif. It is also a great choice to pair with baby back ribs, Korean short ribs and anything with a rich barbeque sauce.
Image of bottle
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Giguiere Estate Pillars Of Hercules Red Blend 2021 750ml

SKU 918892
Sale
$14.73
/750ml bottle
$13.90
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $158.16 ($13.18 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
When Matchbook set out to create a powerhouse wine, we chose to base our Pillars on the pillars of strength from the Dunnigan Hills: Petite Sirah, Petit Verdot and Teroldego. This is a chewy, dense, full-bodied blend for those seeking a big red wine. This unique blend of three Estate Grown reds shows off its robust pedigree in the deep, dark purple color. The aromas are a lush mix of fresh blue fruit, chocolate and crushed violets. Juicy, mouthwatering flavors of blackberry, blueberry and sweet oak mingle with back notes of earthiness and pepper spice and fine, dusty tannins that coat the palate. This intense and racy blend has enough balance and complexity to enjoy on its own as an aperitif. It is also a great choice to pair with baby back ribs, Korean short ribs and anything with a rich barbeque sauce.
Product Details
size
750ml
country
United States
region
California
appellation
Yolo County
subappellation
Dunningan Hills
Additional vintages
2021 2020 2019
Overview
When Matchbook set out to create a powerhouse wine, we chose to base our Pillars on the pillars of strength from the Dunnigan Hills: Petite Sirah, Petit Verdot and Teroldego. This is a chewy, dense, full-bodied blend for those seeking a big red wine. This unique blend of three Estate Grown reds shows off its robust pedigree in the deep, dark purple color. The aromas are a lush mix of fresh blue fruit, chocolate and crushed violets. Juicy, mouthwatering flavors of blackberry, blueberry and sweet oak mingle with back notes of earthiness and pepper spice and fine, dusty tannins that coat the palate. This intense and racy blend has enough balance and complexity to enjoy on its own as an aperitif. It is also a great choice to pair with baby back ribs, Korean short ribs and anything with a rich barbeque sauce.
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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More Details
Winery Giguiere Estate
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.