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500ml - Case of 12
Bottle:
$54.72
Crafted from the finest sun ripened ume from Wakayama, this sake based umeshu is bursting from the glass with ripe...
720ml - Case of 12
Bottle:
$84.36
A rarity in the sake world, this sake employs two types of sake rice resulting in an exquisite balance, a complex...
720ml - Case of 12
Bottle:
$29.64
Versatile, rich, dry. Its soft aromatics and ample umami make it a sturdy accompaniment to a variety of cuisines....
720ml
Bottle:
$20.40
12 bottles:
$19.38
A remarkably elegant nigori with delicate soft sweetness, silky texture and floral Ginjo aromas. Crafted from spring...
Japan Gifu Prefecture
All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.