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El Enemigo Cabernet Franc Gran Enemigo Agrelo 2013 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Agrelo
WA
96
JS
95
VM
93
WE
93
Additional vintages
WA
96
Rated 96 by Wine Advocate
The nose of the 2013 Gran Enemigo Agrelo Single Vineyard is an explosion of exotic spices and smoke, a mixture of an Argentinean asado and a Moroccan bazaar! Incense, clove, cardamom, curry and smoke. It's Cabernet Franc with 15% Malbec taken from 2.5 hectares in Catena's La Pirámide vineyard around the winery. The palate has a salty twist. This was sourced from deep clay soils. It matured in old oak foudres for 15 months. 6,000 bottles produced. ... More details
Image of bottle
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El Enemigo Cabernet Franc Gran Enemigo Agrelo 2013 750ml

SKU 896636
Out of Stock
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More Details
Winery El Enemigo
green grapes

Varietal: Cabernet Franc

For many centuries now, Cabernet Franc has been a grape varietal deeply associated with high quality wines. It is now grown all over the world, and is generally used as a grape for blending in the production of fine, aged Bordeaux-style wines, generally considered to be amongst the best in the world in regards to flavor and complexity. The vine itself thrives in cooler, valley regions in many countries, and tends to ripen quite early, allowing wineries to make the most of its fantastic range of aromas and distinctive bright, pale red color Cabernet Franc is still often used for single variety wines, and is popular with those looking for a grape varietal which offers unusual aromas, with everything from raspberries to tobacco coming off the glass.
barrel

Region: Cuyo

Situated in and around the Andean mountains, the Cuyo region of Argentina has long been associated with the best of the country's wine industry. Including now world famous provinces such as Mendoza and La Rioja, Argentina's Cuyo region has something of an ideal environment for the cultivation of high quality grapes – including Argentina's flagship varietal, the Malbec – which includes the beautiful Desaguadero River and its tributaries. Although the region itself is quite dry and arid, the soils have a remarkably high mineral content, and plenty of iron which gives it the distinctive red color associated with Cuyo. For several decades now, wineries in Cuyo have been booming, as more and more of the global wine audience begin to recognize the region's remarkable potential for rich and flavorful wines.
fields

Country: Argentina

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.