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Nautilus Sauvignon Blanc The Paper 2021 750ml

size
750ml
country
New Zealand
region
Marlborough
VM
93
WE
92
Additional vintages
2021 2020
VM
93
Rated 93 by Vinous Media
The 2021 The Paper Nautilus is a hand-picked, barrel-fermented Sauvignon Blanc that focuses on texture and shape rather than flamboyant flavors. It is grippy and has muscle yet remains rather pretty. The aromatics are a combination of white talc and floral notes supported by a well-judged bass clef of savory almond pastry flavors. Round, lightly tannic and full of depth. ... More details
Image of bottle
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Nautilus Sauvignon Blanc The Paper 2021 750ml

SKU 935534
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$49.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
93
WE
92
VM
93
Rated 93 by Vinous Media
The 2021 The Paper Nautilus is a hand-picked, barrel-fermented Sauvignon Blanc that focuses on texture and shape rather than flamboyant flavors. It is grippy and has muscle yet remains rather pretty. The aromatics are a combination of white talc and floral notes supported by a well-judged bass clef of savory almond pastry flavors. Round, lightly tannic and full of depth.
WE
92
Rated 92 by Wine Enthusiast
The extra TLC given to Nautilus's premium Sauvignon is evident. A radiant pale gold in color, it needs a few swirls in glass to aerate but it opens fairly quickly. As it does, there's an aromatic play between lime, lemon pith, pineapple and honeysuckle. There's a beautifully waxy texture in the mouth—aided by the subtle oak influence—and a crunch of acidity. Those pithy citrus fruit characters and a gentle spice linger on the long finish.
Winery
Marlborough Sauvignon Blancs are characterised by freshacidity and aromatic intensity derived from the cool climate, high sunlight intensity and free draining soils. Handpicking and fermenting in cuve give the Paper Nautilus Sauvignon understated aromas of citrus peel, wet stones and hazelnuts. The palate is concentrated yet subtle with a creamy texture, focused acidity and a dry lingering finish.
Product Details
size
750ml
country
New Zealand
region
Marlborough
Additional vintages
2021 2020
Overview
The 2021 The Paper Nautilus is a hand-picked, barrel-fermented Sauvignon Blanc that focuses on texture and shape rather than flamboyant flavors. It is grippy and has muscle yet remains rather pretty. The aromatics are a combination of white talc and floral notes supported by a well-judged bass clef of savory almond pastry flavors. Round, lightly tannic and full of depth.
green grapes

Varietal: Sauvignon Blanc

One of the most commonly planted and cultivated white wine grape varietals in the world is the Sauvignon Blanc. This green skinned grape originated in southern France, where it is still grown today and produced into exceptionally high quality wines. However, it is also very much a varietal of the New World, and can be found almost anywhere with the correct climatic conditions for it to thrive in. Generally, Sauvignon Blanc grapes prefer cooler climates, and benefit best from an early harvest. Too much exposure to heat causes the juices inside the fruit to lose much of their character, and results in flat, uninteresting wines devoid of the grapes' usual bite and crispiness. In many countries, Sauvignon Blanc grape juices are aged in barrels, and are allowed to undergo malolactic fermentation, which transforms this dry and refreshing, zesty and fruity white wine into something far mellower, more buttery and refined.
barrel

Region: Marlborough

Although most commonly associated with excellent Sauvignon Blanc wines, the Marlborough region of New Zealand has also consistently proven that it is capable of growing extremely high quality Pinot Noir and Chardonnay varietals, thus helping the country's wine industry grow in size and range. The region is an exceptionally good one for growing excellent grapes, the climatic conditions allow wineries to extend the ripening times of the fruit, and the result is fruit which is packed full of bright, strong flavors and able to express the finer features of the terroir it grows on. Since the 1970s, Marlborough has greatly impressed the world with its superb wines, and this special region now accounts for over sixty percent of the area of New Zealand under vine.
fields

Country: New Zealand

New Zealand has consistently impressed over the past few decades, with many proclaiming this southern country as being the 'pearl' of the New World wine locations. One of the key attributes of New Zealand wines is their wonderful fruit-forward flavors, which make them a favorite with newcomers to wine, as they manage to be deliciously drinkable without posing many challenges. That isn't to say there is little complexity or interesting features to their wines, as one can easily discover through the fantastic range of wines available – from smoky and mineral rich Sauvignon Blancs, to juicy and plummy Pinot Noirs and the beautiful Bordeaux style wines sourced from the excellent Auckland region. New Zealand wineries clearly have a dedication to quality alongside quantity, and such zeal and expertise is quickly helping them become established as world leaders in regards to both domestic sales and exported wines.
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More Details
Winery Nautilus
green grapes

Varietal: Sauvignon Blanc

One of the most commonly planted and cultivated white wine grape varietals in the world is the Sauvignon Blanc. This green skinned grape originated in southern France, where it is still grown today and produced into exceptionally high quality wines. However, it is also very much a varietal of the New World, and can be found almost anywhere with the correct climatic conditions for it to thrive in. Generally, Sauvignon Blanc grapes prefer cooler climates, and benefit best from an early harvest. Too much exposure to heat causes the juices inside the fruit to lose much of their character, and results in flat, uninteresting wines devoid of the grapes' usual bite and crispiness. In many countries, Sauvignon Blanc grape juices are aged in barrels, and are allowed to undergo malolactic fermentation, which transforms this dry and refreshing, zesty and fruity white wine into something far mellower, more buttery and refined.
barrel

Region: Marlborough

Although most commonly associated with excellent Sauvignon Blanc wines, the Marlborough region of New Zealand has also consistently proven that it is capable of growing extremely high quality Pinot Noir and Chardonnay varietals, thus helping the country's wine industry grow in size and range. The region is an exceptionally good one for growing excellent grapes, the climatic conditions allow wineries to extend the ripening times of the fruit, and the result is fruit which is packed full of bright, strong flavors and able to express the finer features of the terroir it grows on. Since the 1970s, Marlborough has greatly impressed the world with its superb wines, and this special region now accounts for over sixty percent of the area of New Zealand under vine.
fields

Country: New Zealand

New Zealand has consistently impressed over the past few decades, with many proclaiming this southern country as being the 'pearl' of the New World wine locations. One of the key attributes of New Zealand wines is their wonderful fruit-forward flavors, which make them a favorite with newcomers to wine, as they manage to be deliciously drinkable without posing many challenges. That isn't to say there is little complexity or interesting features to their wines, as one can easily discover through the fantastic range of wines available – from smoky and mineral rich Sauvignon Blancs, to juicy and plummy Pinot Noirs and the beautiful Bordeaux style wines sourced from the excellent Auckland region. New Zealand wineries clearly have a dedication to quality alongside quantity, and such zeal and expertise is quickly helping them become established as world leaders in regards to both domestic sales and exported wines.