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Neversink Brandy Orchard 750ml

size
750ml
country
United States
region
New York
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WNR
Winery
Neversink Spirits Orchard Brandy is a blend of barrel-aged apple and pear brandies produced by Neversink Spirits in Port Chester, NY, from 100% New York-grown fruit. Produced in the style of Calvados Domfrontais, a style of Calvados with a high pear content, the blend is composed of individually distilled brandies: 100% Bartlett pear brandy fermented 2–3 weeks and apple brandy composed of varieties including Jonagold, Empire, and Gala co-fermented for 10 days. Each is distilled in Neversink’s custom Holstein hybrid pot still and aged separately for 2–4 years in a combination of ex-whiskey and brandy American oak barrels before blending. The finished blend showcases Neversink’s deft ability to produce exceptional fruit distillates; Aromas of cedar, tarragon, cinnamon, and green apple precede a palate of caramel, red apple skin, allspice, and ash with a mineralic and salinic finish. Non-chill filtered.
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Neversink Brandy Orchard 750ml

SKU 898005
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$70.80
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 6 Bottles $417.60 ($69.60 per bottle) Add 12 Bottles $779.76 ($64.98 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Neversink Spirits Orchard Brandy is a blend of barrel-aged apple and pear brandies produced by Neversink Spirits in Port Chester, NY, from 100% New York-grown fruit. Produced in the style of Calvados Domfrontais, a style of Calvados with a high pear content, the blend is composed of individually distilled brandies: 100% Bartlett pear brandy fermented 2–3 weeks and apple brandy composed of varieties including Jonagold, Empire, and Gala co-fermented for 10 days. Each is distilled in Neversink’s custom Holstein hybrid pot still and aged separately for 2–4 years in a combination of ex-whiskey and brandy American oak barrels before blending. The finished blend showcases Neversink’s deft ability to produce exceptional fruit distillates; Aromas of cedar, tarragon, cinnamon, and green apple precede a palate of caramel, red apple skin, allspice, and ash with a mineralic and salinic finish. Non-chill filtered.
Product Details
size
750ml
country
United States
region
New York
Overview
Neversink Spirits Orchard Brandy is a blend of barrel-aged apple and pear brandies produced by Neversink Spirits in Port Chester, NY, from 100% New York-grown fruit. Produced in the style of Calvados Domfrontais, a style of Calvados with a high pear content, the blend is composed of individually distilled brandies: 100% Bartlett pear brandy fermented 2–3 weeks and apple brandy composed of varieties including Jonagold, Empire, and Gala co-fermented for 10 days. Each is distilled in Neversink’s custom Holstein hybrid pot still and aged separately for 2–4 years in a combination of ex-whiskey and brandy American oak barrels before blending. The finished blend showcases Neversink’s deft ability to produce exceptional fruit distillates; Aromas of cedar, tarragon, cinnamon, and green apple precede a palate of caramel, red apple skin, allspice, and ash with a mineralic and salinic finish. Non-chill filtered.
barrel

Region: New York

Whilst not as well known as certain other United States wine regions, the wines of New York state have plenty to offer, and are packed full of unique characteristics which are gaining popularity on both sides of the Atlantic. New York state enjoys a fine climate for the growing of certain Old World grape varietals – notably those from Germany and central France - and boasts a fine array of excellent hybrid grapes ideal for the cooler, damper weather the state receives. New York state also has a wine heritage which stretches back several hundred years, and certain regions within the area can be traced back to the original Dutch settlers from the 17th century. This mixture of history and innovation still effects the wine production which characterizes the region today, where you'll find traditional wine-making techniques sitting comfortably alongside modern technologies and palates.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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Region: New York

Whilst not as well known as certain other United States wine regions, the wines of New York state have plenty to offer, and are packed full of unique characteristics which are gaining popularity on both sides of the Atlantic. New York state enjoys a fine climate for the growing of certain Old World grape varietals – notably those from Germany and central France - and boasts a fine array of excellent hybrid grapes ideal for the cooler, damper weather the state receives. New York state also has a wine heritage which stretches back several hundred years, and certain regions within the area can be traced back to the original Dutch settlers from the 17th century. This mixture of history and innovation still effects the wine production which characterizes the region today, where you'll find traditional wine-making techniques sitting comfortably alongside modern technologies and palates.
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Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.