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Neversink Gin Barrel-Aged NV 750ml

size
750ml
country
United States
region
New York
WNR
Winery
Neversink Reserve Gin is distilled from 100% New York-grown apples and features botanicals such as juniper, cardamom, anise, cinnamon, and elderflower. The gin is lightly aged in neutral French oak barrels that previously help Neversink Apple Aperitif. This warming, botanical spirit leads with bright citrus and juniper before transitioning to deep orange and clove, finishing with notes of pepper, anise, and a hint of sweetness from the finishing casks
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Neversink Gin Barrel-Aged NV 750ml

SKU 845750
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$43.20
/750ml bottle
$41.04
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Neversink Reserve Gin is distilled from 100% New York-grown apples and features botanicals such as juniper, cardamom, anise, cinnamon, and elderflower. The gin is lightly aged in neutral French oak barrels that previously help Neversink Apple Aperitif. This warming, botanical spirit leads with bright citrus and juniper before transitioning to deep orange and clove, finishing with notes of pepper, anise, and a hint of sweetness from the finishing casks
Product Details
size
750ml
country
United States
region
New York
Overview
Neversink Reserve Gin is distilled from 100% New York-grown apples and features botanicals such as juniper, cardamom, anise, cinnamon, and elderflower. The gin is lightly aged in neutral French oak barrels that previously help Neversink Apple Aperitif. This warming, botanical spirit leads with bright citrus and juniper before transitioning to deep orange and clove, finishing with notes of pepper, anise, and a hint of sweetness from the finishing casks
barrel

Region: New York

For over four hundred years, New York state has been consistently producing many of the United States finest wines, making the most of the oceanic climate and cool winds which blow over the many vineyards which surround the city. Indeed, certain wineries within the state boast an impressive heritage, with more than one dating back to the 18th century. The state itself has four key wine regions - Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, and also features hundreds of smallholdings producing wines of a unique character made using more traditional methods. A wide variety of fine grape varietals are grown across the state, from esteemed old world grapes such as Riesling and Pinot Noir, to an expansive array of New World hybrid grapes which make the wines of this region so unique.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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Producer Neversink
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Region: New York

For over four hundred years, New York state has been consistently producing many of the United States finest wines, making the most of the oceanic climate and cool winds which blow over the many vineyards which surround the city. Indeed, certain wineries within the state boast an impressive heritage, with more than one dating back to the 18th century. The state itself has four key wine regions - Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, and also features hundreds of smallholdings producing wines of a unique character made using more traditional methods. A wide variety of fine grape varietals are grown across the state, from esteemed old world grapes such as Riesling and Pinot Noir, to an expansive array of New World hybrid grapes which make the wines of this region so unique.
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Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.