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Tommasi Casisano Brunello Di Montalcino 2017 750ml

size
750ml
country
Italy
region
Tuscany
DC
91
WS
91
JS
91
Additional vintages
DC
91
Rated 91 by Decanter
Winemaker Emiliano Falsini kept fermentation temperatures to a moderate 24-25°C degrees and shortened maceration times for a gentle extraction. Immediately appealing and expressive, aromas of forest berries, pepper and tarragon leap from the glass. A juicy mouthful of orange and pomegranate follows with almost a sweetness to the fruit. Lovely fragrance speaks to Casisano’s high altitude vineyards, which sit at approximately 500 metres above sea level. The palate is smooth in texture and fine-boned in structure. Attractive mid-term drinking here. ... More details
Image of bottle
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Tommasi Casisano Brunello Di Montalcino 2017 750ml

SKU 881685
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$116.00
/750ml bottle
$104.40
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
DC
91
WS
91
JS
91
DC
91
Rated 91 by Decanter
Winemaker Emiliano Falsini kept fermentation temperatures to a moderate 24-25°C degrees and shortened maceration times for a gentle extraction. Immediately appealing and expressive, aromas of forest berries, pepper and tarragon leap from the glass. A juicy mouthful of orange and pomegranate follows with almost a sweetness to the fruit. Lovely fragrance speaks to Casisano’s high altitude vineyards, which sit at approximately 500 metres above sea level. The palate is smooth in texture and fine-boned in structure. Attractive mid-term drinking here.
WS
91
Rated 91 by Wine Spectator
Perfumed aromas of flowers and spices frame the cherry and currant fruit flavors in this elegant red. A touch of herbs provide a savory edge, while bright acidity and light tannins lend support. Balanced and lingers nicely on the loam- and spice-tinged finish. Drink now through 2037. 3,750 cases made, 1,200 cases imported.
JS
91
Rated 91 by James Suckling
This is toned and dense with energy and focus. Full-bodied, but framed and together, despite being very ripe. Cherries, orange peel and walnuts. Solid for a 2017 with outstanding energy. Drink or hold.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
Overview
Winemaker Emiliano Falsini kept fermentation temperatures to a moderate 24-25°C degrees and shortened maceration times for a gentle extraction. Immediately appealing and expressive, aromas of forest berries, pepper and tarragon leap from the glass. A juicy mouthful of orange and pomegranate follows with almost a sweetness to the fruit. Lovely fragrance speaks to Casisano’s high altitude vineyards, which sit at approximately 500 metres above sea level. The palate is smooth in texture and fine-boned in structure. Attractive mid-term drinking here.
green grapes

Varietal: Sangiovese

In its native Italy, Sangiovese is the most widely planted red grape varietal, and has been for several centuries now. It has since spread to several other countries around the world, but will probably always been most readily associated with the rolling hillscapes of Tuscany. It isn't difficult to understand why it is so revered; alone, in single variety bottles, young Sangiovese is lively, full of fresh summer fruits flavors and beautifully drinkable in its lightness. When aged, it has the special ability to soak up the oak and vanilla or chestnut flavors from the barrel, and delights wine drinkers with its complexity and many layers of character. However, the grape does occasionally cause some difficulty for wine makers, as it is one which holds a high acidity, whilst being light on tannins and body. As such, wine makers have experimented greatly with the Sangiovese grapes, from harvesting very low yields to blending it and aging it in different ways in order to make the most of its unique properties. The results are rarely short of spectacular, and Sangiovese is widely recognized as a grape varietal to look out for if you are searching for quality.
barrel

Region: Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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Winery Tommasi
green grapes

Varietal: Sangiovese

In its native Italy, Sangiovese is the most widely planted red grape varietal, and has been for several centuries now. It has since spread to several other countries around the world, but will probably always been most readily associated with the rolling hillscapes of Tuscany. It isn't difficult to understand why it is so revered; alone, in single variety bottles, young Sangiovese is lively, full of fresh summer fruits flavors and beautifully drinkable in its lightness. When aged, it has the special ability to soak up the oak and vanilla or chestnut flavors from the barrel, and delights wine drinkers with its complexity and many layers of character. However, the grape does occasionally cause some difficulty for wine makers, as it is one which holds a high acidity, whilst being light on tannins and body. As such, wine makers have experimented greatly with the Sangiovese grapes, from harvesting very low yields to blending it and aging it in different ways in order to make the most of its unique properties. The results are rarely short of spectacular, and Sangiovese is widely recognized as a grape varietal to look out for if you are searching for quality.
barrel

Region: Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.