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Vie Di Romans Pinot Grigio Dessimis 2022 750ml

size
750ml
country
Italy
appellation
Friuli Isonzo
VM
91
Additional vintages
VM
91
Rated 91 by Vinous Media
The 2022 Pinot Grigio Dessimis is delicately floral in the glass, boasting a coppery-orange color. Dried apricots, almond paste, peaches and lifting hints of mint form its bouquet. The palate is soft and enveloping, nearly juicy in feel, with ripe orchard fruits balanced by brisk acidity and tactile mineral tones. The 2022 finishes long, staining and lightly structured, with lingering nectarine and spice nuances. ... More details
Image of bottle
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Vie Di Romans Pinot Grigio Dessimis 2022 750ml

SKU 953157
Rapid Ship
Qualifies for 12 Ship Free
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$29.20
/750ml bottle
Quantity
* There are 15 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
91
VM
91
Rated 91 by Vinous Media
The 2022 Pinot Grigio Dessimis is delicately floral in the glass, boasting a coppery-orange color. Dried apricots, almond paste, peaches and lifting hints of mint form its bouquet. The palate is soft and enveloping, nearly juicy in feel, with ripe orchard fruits balanced by brisk acidity and tactile mineral tones. The 2022 finishes long, staining and lightly structured, with lingering nectarine and spice nuances.
Winery
COLOR: Slightly pink in color (ramato style). NOSE: The nose is fine, with delicate notes of crushed flowers, sweet red berries, peach and a hint of citrus fruit. FLAVOR: On the palate it is fresh with a full body and some tannins that add persistence and structure.
Product Details
size
750ml
country
Italy
appellation
Friuli Isonzo
Additional vintages
Overview
The 2022 Pinot Grigio Dessimis is delicately floral in the glass, boasting a coppery-orange color. Dried apricots, almond paste, peaches and lifting hints of mint form its bouquet. The palate is soft and enveloping, nearly juicy in feel, with ripe orchard fruits balanced by brisk acidity and tactile mineral tones. The 2022 finishes long, staining and lightly structured, with lingering nectarine and spice nuances.
green grapes

Varietal: Pinot Gris

The rise in popularity of Pinot Grigio (also known as Pinot Gris) wines over the past decade has led to this particular grape varietal being planted in many countries around the world in enormous quantities. These grapes range in color from grayish blue to lilac and amber, and with many shades in between. However, they are most prized for their wide range of flavors and aromas, and their relatively high level of 'transparency', or the ability to put across elements of their terroir in the bottle. The Pinot Grigio varietal also has a relatively high natural sugar content, which means that wineries have plenty of scope when it comes to processing their juices, resulting in semi-sweet Pinot Grigio wines, or very lean, crisp and dry examples depending on how much fermentation has been allowed.
barrel

Region: Friuli-Venezia Giulia

Situated in the north of Italy, between the Alps and the Adriatic Sea, Friuli-Venezia Giulia is a fascinating and ancient wine region which is only just being discovered by the international wine audiences, keen to uncover more lesser known gems of Italy. Because Friuli-Venezia Giulia is so close to the Austrian and Slovenian borders, the wines there display a distinctly Germanic character, and typically Germanic grape varietals such as Riesling grow extremely well there, and capture much of their stunning alpine terroir. As such, alpine freshness, crystal clear mountain water and beautifully dry and crisp notes are what Friuli-Venezia Giulia's wines are most renowned for, and the Riesling, Pinot Bianco and Pinot Grigio wines of Friuli-Venezia Giulia, made by small, dedicated and traditional wineries, are considered amongst the finest in the world.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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More Details
Winery Vie Di Romans
green grapes

Varietal: Pinot Gris

The rise in popularity of Pinot Grigio (also known as Pinot Gris) wines over the past decade has led to this particular grape varietal being planted in many countries around the world in enormous quantities. These grapes range in color from grayish blue to lilac and amber, and with many shades in between. However, they are most prized for their wide range of flavors and aromas, and their relatively high level of 'transparency', or the ability to put across elements of their terroir in the bottle. The Pinot Grigio varietal also has a relatively high natural sugar content, which means that wineries have plenty of scope when it comes to processing their juices, resulting in semi-sweet Pinot Grigio wines, or very lean, crisp and dry examples depending on how much fermentation has been allowed.
barrel

Region: Friuli-Venezia Giulia

Situated in the north of Italy, between the Alps and the Adriatic Sea, Friuli-Venezia Giulia is a fascinating and ancient wine region which is only just being discovered by the international wine audiences, keen to uncover more lesser known gems of Italy. Because Friuli-Venezia Giulia is so close to the Austrian and Slovenian borders, the wines there display a distinctly Germanic character, and typically Germanic grape varietals such as Riesling grow extremely well there, and capture much of their stunning alpine terroir. As such, alpine freshness, crystal clear mountain water and beautifully dry and crisp notes are what Friuli-Venezia Giulia's wines are most renowned for, and the Riesling, Pinot Bianco and Pinot Grigio wines of Friuli-Venezia Giulia, made by small, dedicated and traditional wineries, are considered amongst the finest in the world.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.