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Kirinzan Junmai Daiginjo Sake 'Momiji Red 3-year Aged' NV 720ml

size
720ml
country
Japan
region
Niigata Prefecture
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WNR
Winery
The 3-year matured moist and plump koyo goes together perfectly with the deep umami flavors of autumn cuisine. This matured sake is a fine example of the clear and full-bodied taste of Kirinzan. Raw-material Rice: Koshitanrei (polished rice ratio 50%) Alcohol Percentage: 16 - less than 17% Sake Proof: +3 Acidity: 1.4 Amino Acidity: 1.2 Yeast Used: G9NF
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Kirinzan Junmai Daiginjo Sake 'Momiji Red 3-year Aged' NV 720ml

SKU 850131
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$81.60
/720ml bottle
$77.52
/720ml bottle
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Winery Ratings
Winery
The 3-year matured moist and plump koyo goes together perfectly with the deep umami flavors of autumn cuisine. This matured sake is a fine example of the clear and full-bodied taste of Kirinzan. Raw-material Rice: Koshitanrei (polished rice ratio 50%) Alcohol Percentage: 16 - less than 17% Sake Proof: +3 Acidity: 1.4 Amino Acidity: 1.2 Yeast Used: G9NF
Product Details
size
720ml
country
Japan
region
Niigata Prefecture
Overview
The 3-year matured moist and plump koyo goes together perfectly with the deep umami flavors of autumn cuisine. This matured sake is a fine example of the clear and full-bodied taste of Kirinzan. Raw-material Rice: Koshitanrei (polished rice ratio 50%) Alcohol Percentage: 16 - less than 17% Sake Proof: +3 Acidity: 1.4 Amino Acidity: 1.2 Yeast Used: G9NF
fields

Country: Japan

For almost two thousand years, Japan has been producing high quality alcoholic drinks made from the ingredients available to them on their rich and fertile soils and mountainsides. The most popular and highly esteemed 'wines' of Japan are undoubtedly sake, a type of fermented rice wine, and the delicious, sweet and aromatic plum wines which are widely loved around the world. Both drinks are inextricably linked with Japanese cuisine and culture, and both are growing in popularity in the western world along with many other aspects of this amazing and unique country. Because of this boom in popularity over recent years, the sake and plum wine industry of Japan has remained strong, and it continues to be an industry steeped in tradition and many fascinating practices undertaken to keep quality at a high level.
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More Details
Winery Kirinzan
fields

Country: Japan

For almost two thousand years, Japan has been producing high quality alcoholic drinks made from the ingredients available to them on their rich and fertile soils and mountainsides. The most popular and highly esteemed 'wines' of Japan are undoubtedly sake, a type of fermented rice wine, and the delicious, sweet and aromatic plum wines which are widely loved around the world. Both drinks are inextricably linked with Japanese cuisine and culture, and both are growing in popularity in the western world along with many other aspects of this amazing and unique country. Because of this boom in popularity over recent years, the sake and plum wine industry of Japan has remained strong, and it continues to be an industry steeped in tradition and many fascinating practices undertaken to keep quality at a high level.