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Proof And Wood Straight Bourbon Whiskey The Representative NV 750ml

size
750ml
country
United States
region
Indiana
1 Ratings
See 1 Professional Review
WKY
91
WKY
91
Rated 91 by Whisky Advocate
Bakery sweets in the form of chocolate chip cookie, vanilla bean scone, confectioners’ sugar, and Nutella, along with fresh garden herbs and red apple on the nose. The full and rich palate turns to lemon meringue, vanilla cake, blackberry tart, bitter chocolate, and pecans. A long syrupy finish delivers peppery spice, musty attic, and, with water, nutty milk chocolate and baking spice. Well-built, with depth and dynamic flavors. - Fall 2021 ... More details
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Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Proof And Wood Straight Bourbon Whiskey The Representative NV 750ml

SKU 856896
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$79.94
/750ml bottle
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* There are 3 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
WKY
91
WKY
91
Rated 91 by Whisky Advocate
Bakery sweets in the form of chocolate chip cookie, vanilla bean scone, confectioners’ sugar, and Nutella, along with fresh garden herbs and red apple on the nose. The full and rich palate turns to lemon meringue, vanilla cake, blackberry tart, bitter chocolate, and pecans. A long syrupy finish delivers peppery spice, musty attic, and, with water, nutty milk chocolate and baking spice. Well-built, with depth and dynamic flavors. - Fall 2021
Winery
Barrel proof straight bourbon whiskey distilled in Indiana (MGP) and bottled in Bardstown, KY, by Proof and Wood · Mash bill of 75% corn, 21% rye, 4% malted barley · Aged a minimum 4 years · Small batch, blended from approximately 20 barrels · Nose of tree bark and crème pâtissière; browned butter and violet on the mid-palate with an earthy finish that hints of licorice root, tobacco, and bitter herbs · Non-chill filtered; 57.4% ABV (ABV may vary batch to batch) Distilled in Indiana from the same mash bill as Proof and Wood’s Deadwood Bourbon, this distinct and sultry bourbon is a must-try for those that love barrel-strength expressions. (World’s Best Bourbon - World Whisky Awards)
Product Details
size
750ml
country
United States
region
Indiana
Overview
Bakery sweets in the form of chocolate chip cookie, vanilla bean scone, confectioners’ sugar, and Nutella, along with fresh garden herbs and red apple on the nose. The full and rich palate turns to lemon meringue, vanilla cake, blackberry tart, bitter chocolate, and pecans. A long syrupy finish delivers peppery spice, musty attic, and, with water, nutty milk chocolate and baking spice. Well-built, with depth and dynamic flavors. - Fall 2021
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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More Details
Producer Proof And Wood
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.