×

Kvaszinger Tokaji 'Aszu 6 Puttonyos' 2017 500ml

size
500ml
country
Hungary
region
Tokaj
WNR
Winery
• 100% Furmint. • South/South-East facing vineyard at 300 meters above sea level. • Clay mixed with broken rocks and volcanic bedrock. • Botrytized aszú grapes are hand harvested. • Macerated for 3 days with a base wine from the Hatalos vineyard. • Aged for 2 years in Hungarian oak sourced from the Zemplén forest, 30-40% new, and 1 year in bottle prior to release. • 6 Puttonyos.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Kvaszinger Tokaji 'Aszu 6 Puttonyos' 2017 500ml

SKU 899955
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$65.94
/500ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
• 100% Furmint. • South/South-East facing vineyard at 300 meters above sea level. • Clay mixed with broken rocks and volcanic bedrock. • Botrytized aszú grapes are hand harvested. • Macerated for 3 days with a base wine from the Hatalos vineyard. • Aged for 2 years in Hungarian oak sourced from the Zemplén forest, 30-40% new, and 1 year in bottle prior to release. • 6 Puttonyos.
Product Details
size
500ml
country
Hungary
region
Tokaj
Overview
• 100% Furmint. • South/South-East facing vineyard at 300 meters above sea level. • Clay mixed with broken rocks and volcanic bedrock. • Botrytized aszú grapes are hand harvested. • Macerated for 3 days with a base wine from the Hatalos vineyard. • Aged for 2 years in Hungarian oak sourced from the Zemplén forest, 30-40% new, and 1 year in bottle prior to release. • 6 Puttonyos.
fields

Country: Hungary

Hungary was once considered one of the world's leading wine countries, with their distinctive and flavorful wines being the favorites of Europe's royal families until the early 20th century and the fall of the dual monarchy of Austria-Hungary. The Soviet Union all but obliterated Hungary's wine traditions, replacing their unique produce with the sweet and characterless red wines the country is still often associated with, yet thankfully, the past twenty five years has seen an impressive return to form. All over the historic Tokaj region, craftsmen and master vintners are using the grape varietals which thrive on the hillsides in the hot summers and long autumns to once again produce the amazingly flavored Tokaji wines – a wine made by allowing the grapes to wither on the vine, thus concentrating the sugars and producing remarkable flavors and aromas of marzipan, dried fruits, pear and candied peel.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Kvaszinger
750ml
Bottle: $21.94
This serious body wine with great acid backbone has fruit aromas and grapefruit, green apple and peach along with a...
750ml
Bottle: $16.66
• Muscat. • South/South-East facing vineyard at 300 meters above sea level. • Clay mixed with broken rocks and...
750ml
Bottle: $16.66
Light flavors and fresh fruit notes of peach, yellow apple and lemons. Acidity on the backbone is complemented by...
500ml
Bottle: $26.94
Marmalade, ripe apricot, ripe apple, honey, chamomile, a touch of spice and acidity that sings!
W&S
93
500ml
Bottle: $71.94
• 100% Furmint. • South/South-East facing vineyard at 300 meters above sea level. • Clay mixed with broken...
W&S
91
More Details
Winery Kvaszinger
fields

Country: Hungary

Hungary was once considered one of the world's leading wine countries, with their distinctive and flavorful wines being the favorites of Europe's royal families until the early 20th century and the fall of the dual monarchy of Austria-Hungary. The Soviet Union all but obliterated Hungary's wine traditions, replacing their unique produce with the sweet and characterless red wines the country is still often associated with, yet thankfully, the past twenty five years has seen an impressive return to form. All over the historic Tokaj region, craftsmen and master vintners are using the grape varietals which thrive on the hillsides in the hot summers and long autumns to once again produce the amazingly flavored Tokaji wines – a wine made by allowing the grapes to wither on the vine, thus concentrating the sugars and producing remarkable flavors and aromas of marzipan, dried fruits, pear and candied peel.