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Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Better Price
2018
$19.65
Pinot Noir
New Zealand
Marlborough
750ml
12B / $19.26
Similar Price
2017
$21.94
Pinot Noir
New Zealand
Marlborough
750ml
12B / $21.50
Similar Price, Better Score
2021
$21.60
Pinot Noir
New Zealand
Central Otago
750ml
12B / $19.00
Better Price, Better Score
2020
$15.94
Pinot Noir
New Zealand
Marlborough
750ml
12B / $15.62
More wines available from Brancott
750ml
Bottle:
$21.39
$22.52
COLOUR: The wine is Pale Gold in colour. FLAVOUR: The palate is mid weight, with ripe stonefruits and almond showing...
750ml
Bottle:
$17.94
$18.88
Full of tropical fruit flavours and naturally lower in calories and alcohol.
750ml
Bottle:
$17.94
$18.88
A stunning, vibrant and refreshing low-alcohol wine.
More Details
Winery
Brancott
Varietal: Pinot Noir
Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
Country: New Zealand
When it comes to New World wines, few countries can compete with Europe quite as well as New Zealand, where modern techniques and technologies are allowing wineries to get the very best results from the wide range of imported grape varieties which flourish there. The warm, sunny climate coupled with brisk oceanic winds and remarkably fertile volcanic soils produce grapes of exceptional quality, and New Zealand wines are notable for their ability to carry the terroir they are grown on into the bottle. Whilst the Sauvignon Blanc wines are probably the most widely exported and popular to come out of new Zealand, fantastic results have been produced from the Bordeaux style wines made in the Auckland region, and the Pinot Noir wines of Central Otago. These Pinot Noir wines are far more fleshy than their Burgundy counterparts, and are probably best enjoyed when young, and bursting with the fruit flavors they carry so well.