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750ml
Bottle:
$14.00
$16.66
• 100% Vermentino.
• From a 14 hectares property in Gallura, on the northeastern coast of Sardegna.
• 200 –...
750ml
Bottle:
$16.99
Light golden color
Bouquet: pure Vermentino with ripe pear, melon, lime and
grapefruit, tinged with fennel and...
750ml
Bottle:
$15.93
$16.76
12 bottles:
$15.92
Sleek and elegant, this Barbera boasts rose, cherry, raspberry and iron flavors. Linear and bracing, with fine...
750ml
Bottle:
$17.93
Plum and cherry aromas are ripe and rich with intense fruitiness. Sleek attack, quite concentrated and assertive, but...
750ml
Bottle:
$30.90
12 bottles:
$30.28
An outstanding example of Barbera from old vines, some dating back to 1949. Strained, deeply rooted plants produce...
750ml
Bottle:
$16.10
$18.40
The AGIORGITIKO series is completed with the creation of AGIORGITIKO by GAIA. Rich and structured, it is balanced...
750ml
Bottle:
$14.93
12 bottles:
$14.63
Fresh and crisp with aromas of white pears, lemons and white flowers. Some fennel. Medium-bodied with bright acidity...
750ml
Bottle:
$24.50
$28.00
Ruby-red color with purple hues. A suitably intense bouquet of red berries and syrupy fruit with traces of tobacco...
750ml
Bottle:
$14.34
$15.00
12 bottles:
$14.25
A silky, succulent red, with pure blackberry and black cherry fruit shaded by a graphite note. On the elegant side,...
750ml
Bottle:
$19.90
From the bright straw yellow colour with greenish undertones, the aroma stands out with mineral notes, citrus, yellow...
750ml
Bottle:
$16.94
12 bottles:
$16.60
Bright straw color. The elegant and expressive nose is dominated by citrus and stone fruits framed by fresh herbs and...
750ml
Bottle:
$21.84
12 bottles:
$20.90
Notes of ripe plums and blackberries with dark spicy chocolate, moist bark and wet asphalt. Juicy and racy on the...
750ml
Bottle:
$14.84
$15.41
12 bottles:
$14.64
The 2021 Barbera d'Asti Tre Vigne is a fabulous, explosive wine. Sumptuous dark cherry, ripe plum, mocha, licorice...
Agiorghitiko Barbera Vermentino Rapid Ship
The Agiorgitiko grape varietal is grown widely throughout Greece and certain other countries, and is prized for the fact it is highly heat resistant, and can thrive on even quite arid and infertile land. It has been cultivated for millennia in the Nemea region of the Peloponnese mountains, where it remains highly popular to this day. It is a grape varietal which can take on wide range of characteristics, from highly tannic and astringent to rather soft and rounded, and responds well to a variety of wine making techniques and methods. Typically, the Agiorgitiko grape varietal produces wines which are quite spicy, and hold plummy and dark fruit flavors It has been successfully blended with Cabernet Sauvignon, and is a popular grape varietal in many countries around the world.
For centuries now, the beautiful red grapes of the Barbera varietal have been grown in Italy, where they are prized for their unusual high acid content and low tannins, brought about by their thin skins. The Barbera grape varietal thrives in warmer climates, and has had some success overseas in the new world, where its strongly aromatic flavors of intense hedgerow fruits make it a favorite with wineries and wine drinkers looking for a grape which offers plenty of interesting characteristics. Interestingly, the differences between young and aged wines made from this varietal are quite significant, with younger bottles holding a plethora of berry flavors, including blueberry and raspberry notes, and oak aged wines made from the Barbera grape being much loved for their ability to become extremely complex and spicy, and picking up vanilla flavors from the wood they are barreled in.
The Vermintino grape varietal has been grown in northern Italy for centuries, but is perhaps most closely associated with the island of Corsica, where it is the most widely planted grape varietal and is one of the key flagship grapes on the island. Thought to have originated in Spain, the Vermentino grape quickly spread to other countries, and is now found in many parts of Mediterranean Europe and the New World. The grape itself is prized by wineries due to the crispness of its acids, and the wide bouquet of refreshing flavors it carries. Most commonly, Vermentino is known for holding flavors of green apple and lime, and for having a relatively light body with a low alcohol content. As such, it makes a perfect match for a wide range of foods, and is particularly popular when paired with shellfish.