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White
750ml
Bottle: $14.94
12 bottles: $14.64
A light & fresh wine from the coasts of Basque Country, brimming with citrus and orchard fruits. It’s slight...
Case only
White
750ml - Case of 12
Bottle: $16.85
Ever so slightly effervescent, this txakoli is best enjoyed in its youth. Aromas of fresh lemon, green apple skin,...
Case only
White
750ml - Case of 12
Bottle: $18.34
The Flysch Txakolina is very good. It leaves an exciting impression: lively, appetizing and very enjoyable. And that...
Rapid Ship
White
750ml
Bottle: $15.94
Hiruzta is a family-owned and -run Txakoli producer that began its life in 2007 when Asensio Rekalde and his two sons...
DC
95
White
750ml
Bottle: $17.50
12 bottles: $17.15
A traditional and classic wine from Getariako Txakolin. In the glass you notice the presence of tiny carbonation...
White
750ml
Bottle: $17.91
12 bottles: $17.55
White
750ml
Bottle: $15.63
12 bottles: $15.32
White
750ml
Bottle: $23.20
6 bottles: $22.74
Sale
White
750ml
Bottle: $37.69 $41.70

Aidani Hondarrabi Zuri

One of the most ancient of the Greek grape varietals, Aidani has been cultivated on and around the Cyclades for millennia for its versatility and gently pleasing aromatic qualities. Wines made primarily with Aidani grapes tend to have a milder alcohol content than other classic Greek wines, and relatively low acidity. This makes Aidani wines a perfectly pleasant accompaniment to a wide range of traditional Greek foods, and equally pleasant to drink chilled at any time under the Greek sun. Nowadays, Aidani grapes are mostly likely to used as a blending grape, often being mixed with Assyrtiko grapes to balance out and mellow the acidity and high alcohol content found in them.

As a blending grape, the Aidani offers light, delicate floral tones, often reminiscent of a Muscat. On the island of Naxos, it has been traditionally blended with the Athiri grape to produce the island's signature sweet wine, Apiranthos, where the subtleties of the Aidani grape are really allowed to shine through. However, elsewhere in Greece you are far more likely to find the blend of these two distinctive grapes in dry white wines, where the Aidani is used primarily not for its flavor, but for its aroma and mellowing effect.

Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?