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750ml
Bottle:
$17.94
12 bottles:
$17.58
A fresh and crisp Semillon, with undertones of lemon sherbet and citrus fruit. The palate is clean and complex with a...
Pre-Arrival
Penfolds Port Tawny Rare Aged 50 Year NV
750ml - Case of 6
Bottle:
$3114.95
The 50 Year Old Rare Tawny is a symbol of Penfolds heritage, typifying collaboration and shared creative expression....
Pre-Arrival
Penfolds Cabernet Sauvignon Bin 707 2010
750ml - Case of 6
Bottle:
$383.14
A towering Cabernet, tightly wrapping its supple, expressive core of currant and boysenberry with subtle hints of...
750ml
Bottle:
$17.94
12 bottles:
$17.58
This is a classic Hunter Shiraz that pays respect to the great Hunter Shiraz style, rich berry fruit, casis and a...
3.0Ltr
Bottle:
$14.99
Crisp and refreshing with classic floral notes and tropical fruit. Corbett Canyon® is committed to crafting fresh,...
750ml
Bottle:
$10.90
$11.99
12 bottles:
$10.68
The Wake Making Moscato is for the wake-makers drying off in the sun after a day on the water. Whether it’s on the...
750ml
Bottle:
$10.90
$11.99
12 bottles:
$10.68
The Stargazing Juicy Red is Riverlife by Oxford Landing’s vibrant and glimmering attempt to give the night sky of...
750ml
Bottle:
$12.57
12 bottles:
$9.51
19 Crimes Revolutionary Red Blend is a stout-style red blend - Rich, round, and distinctly sweet with vanilla aromas...
Pre-Arrival
Tyrrell's Semillon Vat 1 2006
750ml - Case of 6
Bottle:
$134.11
With lifted lime citrus aromas the palate is seamless, showing the typical powerful fruit core which is balanced by...
Pre-Arrival
Penfolds Shiraz St. Henri 2016
750ml - Case of 12
Bottle:
$95.26
This is a much anticipated vintage for St. Henri, and it does not disappoint. The complexity of fruit here is...
Pre-Arrival
Penfolds Shiraz St. Henri 2009
750ml - Case of 6
Bottle:
$103.16
Colour: Dark brick-red core, crimson on rim.
Nose: A wine that immediately invokes interest – its nose endearingly...
Pre-Arrival
Penfolds Shiraz Bin 28 2020
750ml - Case of 6
Bottle:
$48.30
The Barossa has the ability to convey a sense of place, dirt and air in the glass. The trick is to not get in the...
Australia New South Wales South Australia South Eastern Australia
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
The vast region of South Australia is home to a wide variety of vineyards, growing a large range of different grape varietals. Because the South Australian wine region is so large, it benefits from a great array of climatic conditions – from dry and hot, to cool and windy – which wineries can use to their advantage when it comes to selecting the grape varietal they wish to thrive in a particular sub-region. South Australia is most commonly associated with the big, powerful and fruit-forward Shiraz wines which are produced in the cooler valley areas of the region, but recent decades have seen something of an explosion in the South Australian wine industry, leading to wineries expanding their repertoire enormously and experimenting with other fine grape varietals and making the most of their unique terroir.
South-Eastern Australia is a vast stretch of land which is recognized as a GI (Geographical Indication) wine region. It covers an entire third of the country, and the boundary on the west of the region is no less than 1250 miles long. As such, this enormous wine region is one of the most varied in the world, and includes mountain ranges, desert, rainforest and coastlines. It is in the coastal areas where most viticulture takes place, as the blazing heat of this part of the world is there tempered by the cooling ocean breezes and fogs which roll daily over the vineyards, allowing for more balance and acidity in the grapes which grow.
This part of Australia is typified by a bold and daring type of viticulture, with vintners here constantly looking at ways of pushing the boundaries and using new techniques to make the most of their fruit. Organic and Biodynamic farming has taken off in a big way, as Australian winemakers look for ways to express their unique land in the bottle. The vast majority of vines grown here are classic imported French grapes, including Semillon, Chardonnay, Shiraz, Merlot and Cabernet Sauvignon, although lesser known varietals are increasing in popularity and prevalence.