×

Penfolds Grange 2016 750ml

size
750ml
country
Australia
region
South Australia
6 Ratings
See 6 Professional Reviews
WA
99
DC
98
JS
98
WE
97
WS
97
VM
95
Additional vintages
2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006 2005 2004 2003 2002 2001 2000 1999 1998 1997 1995 1991
WA
99
Rated 99 by Wine Advocate
The 2016 Grange includes 3% Cabernet Sauvignon and was sourced from Barossa Valley, McLaren Vale and Clare Valley, with a little bit from Magill Estate, in the suburbs of Adelaide. Aged in 100% new American oak (as always), it offers up trademark lifted aromas plus scents of vanilla, toasted coconut, cedar, raspberries and blackberries. Impressively concentrated and full-bodied, with an extraordinarily long, velvety finish, it's nevertheless reasonably fresh and tight, with decades of cellaring potential if properly stored. Certainly at least on a par with such vintages as 2010 and 2012, the big question is whether it will ultimately reach triple digits. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Penfolds Grange 2016 750ml

SKU 879968
Case Only Purchase
Long-term Pre-Arrival
$3565.62
/case
$594.27
/750ml bottle
Quantity
min order 6 bottles
Add to Cart
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
99
DC
98
JS
98
WE
97
WS
97
VM
95
WA
99
Rated 99 by Wine Advocate
The 2016 Grange includes 3% Cabernet Sauvignon and was sourced from Barossa Valley, McLaren Vale and Clare Valley, with a little bit from Magill Estate, in the suburbs of Adelaide. Aged in 100% new American oak (as always), it offers up trademark lifted aromas plus scents of vanilla, toasted coconut, cedar, raspberries and blackberries. Impressively concentrated and full-bodied, with an extraordinarily long, velvety finish, it's nevertheless reasonably fresh and tight, with decades of cellaring potential if properly stored. Certainly at least on a par with such vintages as 2010 and 2012, the big question is whether it will ultimately reach triple digits.
DC
98
Rated 98 by Decanter
So much going on in the glass; it’s a tempestuous opera with a big cast. On the nose, there’s high lift from a big, generous swirl of fruity aromas that carry a hint of fermented fig among the blackberry, dark plum and aniseed. Investigate further on the palate and there’s a lot going on within its dense hedge of dark berries and secondary flavours of mocha and liquorice. Ultimately, it’s the heavy black notes that win out and persist, but there is so much to ponder, even after the event has concluded. A Grange worth mulling over. RRP £589
JS
98
Rated 98 by James Suckling
A blend of 97% shiraz and 3% cabernet sauvignon from Barossa, McLaren Vale, Clare Valley and Magill Estate. This is a very intense Grange with such rich black-fruit, tar and coal-smoke aromas together with iodine and black-olive notes and an array of wild dark herbs. Almost impenetrable dark plums and licorice, as well as bacon fat. The palate has such seamless delivery of intense blackberry and plum flavors with some redder tones emerging, too. The power here is countered by such freshness and an almost elegant feel. This has such impressive, vibrant, long and seamless fruit power. Really is exceptionally complete, but tight, needs time to open. Very enjoyable now, but better after 2023.
WE
97
Rated 97 by Wine Enthusiast
From a solid vintage in South Australia, this wine seamlessly weaves together notes of Italian plum, black cherry, mocha, cigar box and a plethora of herbs and spices. The palate is chiseled, all rippling, glistening muscles, but without the top heaviness. Ultrafine tannins cinch vibrant fruit while that cigar box element lingers on the lengthy finish. (Cellar Selection)
WS
97
Rated 97 by Wine Spectator
A dynamic and distinctive red, balancing dark bass notes and fresh fruit. Dark chocolate–covered maraschino cherry and chai tea flavors form the core, but waves of white truffle, spicy cigar, gunpowder, white pepper, dried lavender, salted caramel, framboise and roasted almond are right behind. Dense, velvety tannins firm up on the finish, but the flavors are seamless and harmonious. Drink now through 2045. 879 cases imported.
VM
95
Rated 95 by Vinous Media
Deep, shimmering violet. Expansive, smoke- and spice-accented aromas of cherry liqueur, cassis, coconut and pungent flowers show excellent clarity. Stains the palate with concentrated dark fruit and violet pastille flavors that are complemented by suggestions of mocha, smoked meat and exotic spices. Distinctly generous in character, but there's also superb energy thanks to a core of juicy acidity. Sweet dark fruit and candied violet notes drive the finish, which features steadily building tannins and shows remarkable tenacity.
Product Details
size
750ml
country
Australia
region
South Australia
Additional vintages
2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006 2005 2004 2003 2002 2001 2000 1999 1998 1997 1995 1991
Overview
The 2016 Grange includes 3% Cabernet Sauvignon and was sourced from Barossa Valley, McLaren Vale and Clare Valley, with a little bit from Magill Estate, in the suburbs of Adelaide. Aged in 100% new American oak (as always), it offers up trademark lifted aromas plus scents of vanilla, toasted coconut, cedar, raspberries and blackberries. Impressively concentrated and full-bodied, with an extraordinarily long, velvety finish, it's nevertheless reasonably fresh and tight, with decades of cellaring potential if properly stored. Certainly at least on a par with such vintages as 2010 and 2012, the big question is whether it will ultimately reach triple digits.
green grapes

Varietal: Syrah

There are few red wine grape varietals in the world quite as versatile as that of the Shiraz/Syrah vine. These powerful darkly colored grapes are responsible for several wildly popular wines, and are used in the production of still, fortified and sparkling wines, all which carry its magnificent strong flavors very well indeed. This grape varietal is a robust one, easily adaptable to several different climates and terroirs, and yet has a strong ability to express the conditions it is grown in when it ferments and is drank. Most typically, Shiraz/Syrah wines are known for spicy flavors with a big fruity punch, and the fact that they can demonstrate the decisions made by the winemakers in their secondary flavors very clearly.
barrel

Region: South Australia

All over South Australia, wineries are making the most of their unique terroir and excellent climatic conditions in order to produce a wide variety of quality wines, made from a range of grape varietals. Whilst much of South Australia is dry and arid, complex and advanced irrigation systems have been set up to provide moisture to the vines. Other areas are relatively temperate and cool, with many of the most successful wineries producing extremely good wines being established in mountainous regions where the climate is considerably cooler. South Australia is split into six distinctive sub-regions, The Barossa Zone, Far North Zone, The Fleurieu Zone, Mount Lofty Ranges Zone and the Limestone Coast Zone, and all support several fine grape varietals in their rich soil and with plenty of year-round sunshine.
fields

Country: Australia

Despite much of Australia being covered by dry, arid deserts and bushland, the southern regions of the country and islands such as Tasmania have proved to be ideal for vineyard cultivation and wine production. The fertile soils and brisk oceanic breezes, coupled with the blazing Australian sunshine allow the grapes to grow to full ripeness before a late harvest, resulting in hugely flavorful wines which appeal to a wide international audience. Combine this with the experimental and daring approach Australian wineries have in regards to wine production, and it becomes clear why Australia has relatively quickly become something of a world leader when it come to exporting their produce to Europe and America. The Shiraz and Chardonnay grape varietals have produced the most successful and broadly appreciated results over the decades, however, in more recent years wineries have begun experimenting with a much wider range of grape varietals, demonstrating how Australian wineries are continuing to adapt and develop alongside international palates.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

Also Recommended
Picture
Product Name
Vintage
Price
Highest Rating
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
Penfolds Grange 2016 750ml
Penfolds Grange 2016 750ml
2016
$594.27
99 WA
Syrah
Australia
South Australia
750ml
N/A
Better Price, Same Score
Penfolds Grange 2012 750ml
Penfolds Grange 2012 750ml
2012
$493.95
99 WA
Syrah
Australia
South Australia
750ml
Closest Match
Penfolds Grange 2015 750ml
Penfolds Grange 2015 750ml
2015
$548.95
100 JS
Syrah
Australia
South Australia
750ml
Best QPR in Price range
Penfolds Grange 2010 750ml
Penfolds Grange 2010 750ml
2010
$462.16
100 JS
Syrah
Australia
South Australia
750ml
More wines available from Penfolds
Sale
Penfolds Cabernet Sauvignon Bin 149 2019 750ml
Penfolds Cabernet Sauvignon Bin 149 2019
750ml
Bottle: $146.95 $155.60
Long-term Pre-Arrival
Penfolds Cabernet Sauvignon Bin 169 2008 750ml
Pre-Arrival
Penfolds Cabernet Sauvignon Bin 169 2008
750ml - 1 Bottle
Bottle: $241.11
Long-term Pre-Arrival
Penfolds Cabernet Sauvignon Bin 169 2009 750ml
Pre-Arrival
Penfolds Cabernet Sauvignon Bin 169 2009
750ml - 1 Bottle
Bottle: $217.70
Long-term Pre-Arrival
Penfolds Cabernet Sauvignon Bin 169 2018 750ml
Pre-Arrival
Penfolds Cabernet Sauvignon Bin 169 2018
750ml - 1 Bottle
Bottle: $176.43
A very elegantly complex nose with meticulously fresh aromas that range from red florals to violets, blueberries,...
JS
97
DC
96
Long-term Pre-Arrival
Penfolds Cabernet Sauvignon Bin 707 2010 750ml
Pre-Arrival
Penfolds Cabernet Sauvignon Bin 707 2010
750ml - 1 Bottle
Bottle: $386.65
A towering Cabernet, tightly wrapping its supple, expressive core of currant and boysenberry with subtle hints of...
WS
97
WA
95
More Details
Winery Penfolds
green grapes

Varietal: Syrah

There are few red wine grape varietals in the world quite as versatile as that of the Shiraz/Syrah vine. These powerful darkly colored grapes are responsible for several wildly popular wines, and are used in the production of still, fortified and sparkling wines, all which carry its magnificent strong flavors very well indeed. This grape varietal is a robust one, easily adaptable to several different climates and terroirs, and yet has a strong ability to express the conditions it is grown in when it ferments and is drank. Most typically, Shiraz/Syrah wines are known for spicy flavors with a big fruity punch, and the fact that they can demonstrate the decisions made by the winemakers in their secondary flavors very clearly.
barrel

Region: South Australia

All over South Australia, wineries are making the most of their unique terroir and excellent climatic conditions in order to produce a wide variety of quality wines, made from a range of grape varietals. Whilst much of South Australia is dry and arid, complex and advanced irrigation systems have been set up to provide moisture to the vines. Other areas are relatively temperate and cool, with many of the most successful wineries producing extremely good wines being established in mountainous regions where the climate is considerably cooler. South Australia is split into six distinctive sub-regions, The Barossa Zone, Far North Zone, The Fleurieu Zone, Mount Lofty Ranges Zone and the Limestone Coast Zone, and all support several fine grape varietals in their rich soil and with plenty of year-round sunshine.
fields

Country: Australia

Despite much of Australia being covered by dry, arid deserts and bushland, the southern regions of the country and islands such as Tasmania have proved to be ideal for vineyard cultivation and wine production. The fertile soils and brisk oceanic breezes, coupled with the blazing Australian sunshine allow the grapes to grow to full ripeness before a late harvest, resulting in hugely flavorful wines which appeal to a wide international audience. Combine this with the experimental and daring approach Australian wineries have in regards to wine production, and it becomes clear why Australia has relatively quickly become something of a world leader when it come to exporting their produce to Europe and America. The Shiraz and Chardonnay grape varietals have produced the most successful and broadly appreciated results over the decades, however, in more recent years wineries have begun experimenting with a much wider range of grape varietals, demonstrating how Australian wineries are continuing to adapt and develop alongside international palates.