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Penfolds Shiraz Bin 150 Marananga 2015 750ml

size
750ml
country
Australia
appellation
Barossa Valley
JS
96
WA
93
Additional vintages
2020 2018 2016 2015
JS
96
Rated 96 by James Suckling
A wine that taps into a section of the Barossa that is simpatico to Penfolds' ability to realize bold, powerful reds. This has a dark chocolate-coated blackberry and dark plum nose, some earthy nuances as well as fresh leather, coal smoke, licorice and an overall sense of ripe brooding blackhearted shiraz fruits. The palate has a very powerful, succulent, playfully spicy and richly structured feel to it. Terrific wine. Drink 2020-2030+. ... More details
Image of bottle
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Penfolds Shiraz Bin 150 Marananga 2015 750ml

SKU 880087
Case Only Purchase
Long-term Pre-Arrival
$334.14
/case
$55.69
/750ml bottle
Quantity
min order 6 bottles
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Professional Ratings
JS
96
WA
93
JS
96
Rated 96 by James Suckling
A wine that taps into a section of the Barossa that is simpatico to Penfolds' ability to realize bold, powerful reds. This has a dark chocolate-coated blackberry and dark plum nose, some earthy nuances as well as fresh leather, coal smoke, licorice and an overall sense of ripe brooding blackhearted shiraz fruits. The palate has a very powerful, succulent, playfully spicy and richly structured feel to it. Terrific wine. Drink 2020-2030+.
WA
93
Rated 93 by Wine Advocate
Deep garnet-purple colored, the 2015 Bin 150 Marananga Shiraz has decadent blueberry pie and crème de cassis notes with touches of milk chocolate, baking spices and dried mint. Full-bodied, rich and seductive in the mouth, it fills the palate with voluptuous, spice-laced black fruit and finishes on a minty note.
Product Details
size
750ml
country
Australia
appellation
Barossa Valley
Additional vintages
2020 2018 2016 2015
Overview
A wine that taps into a section of the Barossa that is simpatico to Penfolds' ability to realize bold, powerful reds. This has a dark chocolate-coated blackberry and dark plum nose, some earthy nuances as well as fresh leather, coal smoke, licorice and an overall sense of ripe brooding blackhearted shiraz fruits. The palate has a very powerful, succulent, playfully spicy and richly structured feel to it. Terrific wine. Drink 2020-2030+.
green grapes

Varietal: Syrah

Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.
barrel

Region: South Australia

South Australia is one of the world's most productive wine regions, with millions of bottles being produced annually in this vast area. The region itself is highly varied when it comes to both terrain and climatic conditions, and much of the region needs year round irrigation from freshwater sources in order to keep the arid and dry land fertile enough to support vines. Wineries in South Australia were first established over a century ago, and have been operating in the global market for decades now, having learned over time how best to grow their distinctive fine grape varietals in this often unpredictable and difficult place. The results have been excellent, with many of the finest Sauvignon Blanc, Riesling and Shiraz wines to come out of the New World having their home in South Australia.
fields

Country: Australia

Despite much of Australia being covered by dry, arid deserts and bushland, the southern regions of the country and islands such as Tasmania have proved to be ideal for vineyard cultivation and wine production. The fertile soils and brisk oceanic breezes, coupled with the blazing Australian sunshine allow the grapes to grow to full ripeness before a late harvest, resulting in hugely flavorful wines which appeal to a wide international audience. Combine this with the experimental and daring approach Australian wineries have in regards to wine production, and it becomes clear why Australia has relatively quickly become something of a world leader when it come to exporting their produce to Europe and America. The Shiraz and Chardonnay grape varietals have produced the most successful and broadly appreciated results over the decades, however, in more recent years wineries have begun experimenting with a much wider range of grape varietals, demonstrating how Australian wineries are continuing to adapt and develop alongside international palates.
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Winery Penfolds
green grapes

Varietal: Syrah

Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.
barrel

Region: South Australia

South Australia is one of the world's most productive wine regions, with millions of bottles being produced annually in this vast area. The region itself is highly varied when it comes to both terrain and climatic conditions, and much of the region needs year round irrigation from freshwater sources in order to keep the arid and dry land fertile enough to support vines. Wineries in South Australia were first established over a century ago, and have been operating in the global market for decades now, having learned over time how best to grow their distinctive fine grape varietals in this often unpredictable and difficult place. The results have been excellent, with many of the finest Sauvignon Blanc, Riesling and Shiraz wines to come out of the New World having their home in South Australia.
fields

Country: Australia

Despite much of Australia being covered by dry, arid deserts and bushland, the southern regions of the country and islands such as Tasmania have proved to be ideal for vineyard cultivation and wine production. The fertile soils and brisk oceanic breezes, coupled with the blazing Australian sunshine allow the grapes to grow to full ripeness before a late harvest, resulting in hugely flavorful wines which appeal to a wide international audience. Combine this with the experimental and daring approach Australian wineries have in regards to wine production, and it becomes clear why Australia has relatively quickly become something of a world leader when it come to exporting their produce to Europe and America. The Shiraz and Chardonnay grape varietals have produced the most successful and broadly appreciated results over the decades, however, in more recent years wineries have begun experimenting with a much wider range of grape varietals, demonstrating how Australian wineries are continuing to adapt and develop alongside international palates.