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Penfolds Chardonnay Bin 144 Yattarna 2019 750ml

size
750ml
country
Australia
appellation
Coonawarra
DC
97
WA
97
VM
95
WS
95
JS
95
Additional vintages
DC
97
Rated 97 by Decanter
The introduction of a flinty spark to the nose shows that Yattarna has moved again in style, now standing proudly like a more rarefied, polished version of the impressive Reserve Bin A model. It allows the pristine fruit to speak in nuanced tones, its airy dance of lemon, mandarin and grapefruit notes swooping into a darker, sterner mid-palate, where delicate oak frames pristine white nectarine and adds just enough savoury bite. Released at AU$175. ... More details
Image of bottle
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Penfolds Chardonnay Bin 144 Yattarna 2019 750ml

SKU 880092
Case Only Purchase
Long-term Pre-Arrival
$812.70
/case
$135.45
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
DC
97
WA
97
VM
95
WS
95
JS
95
DC
97
Rated 97 by Decanter
The introduction of a flinty spark to the nose shows that Yattarna has moved again in style, now standing proudly like a more rarefied, polished version of the impressive Reserve Bin A model. It allows the pristine fruit to speak in nuanced tones, its airy dance of lemon, mandarin and grapefruit notes swooping into a darker, sterner mid-palate, where delicate oak frames pristine white nectarine and adds just enough savoury bite. Released at AU$175.
WA
97
Rated 97 by Wine Advocate
Lovely crème brûlée and lemon meringue notes mark the nose of the 2019 Yattarna Chardonnay, joining hints of white peaches and Anjou pears. A medium to full-bodied effort, it's rich and concentrated but hangs together really well, built around a silky, layered texture, a core of lemony acids and a long, long finish. The final blend includes fruit from Tasmania (57%), Tumburumba (32%) and the Adelaide Hills (11%) and was aged eight months in 55% new French oak, mainly D&J.
VM
95
Rated 95 by Vinous Media
Light, green-tinged yellow. Mineral-accented nectarine, Anjou pear, lemon pith, iodine and white flowers on the intensely perfumed nose. Taut and dry in the mouth, the 2019 offers concentrated orchard and citrus fruit flavors that are complemented by suggestions of sweet butter, tarragon and vanilla. Shows superb depth as well as energy, finishing minerally and impressively long, with lingering citrus fruit, oyster shell and floral notes. Made in 55% new French oak.
WS
95
Rated 95 by Wine Spectator
Aromatic and expansive, with stunning precision and complexity. This has a sleek, seamless and juicy frame that holds up the ripe white peach, lime sherbet and dried pineapple flavors. Shows details of nutmeg, hazelnut, clove, green cardamom and candied ginger that linger on the long, epic finish. Drink now through 2035. 50 cases imported.
JS
95
Rated 95 by James Suckling
Instantly makes an impression of fruit intensity with yellow citrus and peaches. There’s a deep sense of complexity through barrel fermentation, adding pastry and nutty oak-spice aromas. The palate is deeply concentrated and grips the finish tight. A blend of Tasmania, Tumbarumba and Adelaide Hills. Drink or hold. Screw cap.
Product Details
size
750ml
country
Australia
appellation
Coonawarra
Additional vintages
Overview
The introduction of a flinty spark to the nose shows that Yattarna has moved again in style, now standing proudly like a more rarefied, polished version of the impressive Reserve Bin A model. It allows the pristine fruit to speak in nuanced tones, its airy dance of lemon, mandarin and grapefruit notes swooping into a darker, sterner mid-palate, where delicate oak frames pristine white nectarine and adds just enough savoury bite. Released at AU$175.
green grapes

Varietal: Chardonnay

Despite having its origins in western France, Chardonnay's immense popularity and flexibility quickly meant that before long, there wasn't a wine producing country in the world which wasn't investing in this fascinating and versatile grape varietal. Today, Chardonnays manage to win fine wine competitions and satisfy supermarket shoppers simultaneously, due to the fact that this grape varietal can take on many characteristics and features of where it is grown and how it is handled. Indeed, this green skinned grape is renowned for not having so much unique flavor within the fruit, but is very sensitive to the features of the terroir it is grown in, as well as to aging As such, it isn't unusual to find bottles of single variety Chardonnay wine described as holding notes of white stone, mountain waters, or other such geological features alongside the more predictable fruit descriptions This makes Chardonnay grape varietal wines an exciting world to delve into – full of surprises, full of delights.
barrel

Region: South Australia

The enormous wine region of South Australia covers a huge area, and is bordered by all other mainland Australian states. The region itself is split into six key sub-regions, Barossa Zone, Far North Zone, The Fleurieu Zone, Mount Lofty Ranges Zone and the Limestone Coast Zone. All have a range of climatic conditions within them, and as such, produce a wide variety of wine types and styles using a range of different grape varietals. South Australia holds the country's oldest wineries, with a viticultural history which dates back to the mid 19th century, when the country was first being properly established. Early settlers noticed that, with the help of some irrigation, the higher altitude areas of the region and the valley sides were ideal for vineyard cultivation. Today, the region produces an enormous amount of wine, including Australia's famous Shiraz and Chardonnay examples, which are enjoyed all over the world.
fields

Country: Australia

Despite much of Australia being covered by dry, arid deserts and bushland, the southern regions of the country and islands such as Tasmania have proved to be ideal for vineyard cultivation and wine production. The fertile soils and brisk oceanic breezes, coupled with the blazing Australian sunshine allow the grapes to grow to full ripeness before a late harvest, resulting in hugely flavorful wines which appeal to a wide international audience. Combine this with the experimental and daring approach Australian wineries have in regards to wine production, and it becomes clear why Australia has relatively quickly become something of a world leader when it come to exporting their produce to Europe and America. The Shiraz and Chardonnay grape varietals have produced the most successful and broadly appreciated results over the decades, however, in more recent years wineries have begun experimenting with a much wider range of grape varietals, demonstrating how Australian wineries are continuing to adapt and develop alongside international palates.
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Winery Penfolds
green grapes

Varietal: Chardonnay

Despite having its origins in western France, Chardonnay's immense popularity and flexibility quickly meant that before long, there wasn't a wine producing country in the world which wasn't investing in this fascinating and versatile grape varietal. Today, Chardonnays manage to win fine wine competitions and satisfy supermarket shoppers simultaneously, due to the fact that this grape varietal can take on many characteristics and features of where it is grown and how it is handled. Indeed, this green skinned grape is renowned for not having so much unique flavor within the fruit, but is very sensitive to the features of the terroir it is grown in, as well as to aging As such, it isn't unusual to find bottles of single variety Chardonnay wine described as holding notes of white stone, mountain waters, or other such geological features alongside the more predictable fruit descriptions This makes Chardonnay grape varietal wines an exciting world to delve into – full of surprises, full of delights.
barrel

Region: South Australia

The enormous wine region of South Australia covers a huge area, and is bordered by all other mainland Australian states. The region itself is split into six key sub-regions, Barossa Zone, Far North Zone, The Fleurieu Zone, Mount Lofty Ranges Zone and the Limestone Coast Zone. All have a range of climatic conditions within them, and as such, produce a wide variety of wine types and styles using a range of different grape varietals. South Australia holds the country's oldest wineries, with a viticultural history which dates back to the mid 19th century, when the country was first being properly established. Early settlers noticed that, with the help of some irrigation, the higher altitude areas of the region and the valley sides were ideal for vineyard cultivation. Today, the region produces an enormous amount of wine, including Australia's famous Shiraz and Chardonnay examples, which are enjoyed all over the world.
fields

Country: Australia

Despite much of Australia being covered by dry, arid deserts and bushland, the southern regions of the country and islands such as Tasmania have proved to be ideal for vineyard cultivation and wine production. The fertile soils and brisk oceanic breezes, coupled with the blazing Australian sunshine allow the grapes to grow to full ripeness before a late harvest, resulting in hugely flavorful wines which appeal to a wide international audience. Combine this with the experimental and daring approach Australian wineries have in regards to wine production, and it becomes clear why Australia has relatively quickly become something of a world leader when it come to exporting their produce to Europe and America. The Shiraz and Chardonnay grape varietals have produced the most successful and broadly appreciated results over the decades, however, in more recent years wineries have begun experimenting with a much wider range of grape varietals, demonstrating how Australian wineries are continuing to adapt and develop alongside international palates.