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750ml - Case of 12
Bottle:
$20.13
Aromas of herbs, yellow apple and grapefruit on the nose. Generous ripe yellow fruit on the palate with a smoky,...
750ml
Bottle:
$18.94
12 bottles:
$18.56
Yellow, with greenish reflections, nice flavours of pepper and tobacco. Very refined, true to its name (Steinberg)...
750ml
Bottle:
$24.40
6 bottles:
$23.91
The attractive nose of mandarin orange and white peach, with just a whiff of pepper, pulls you into this juicy,...
750ml
Bottle:
$34.93
6 bottles:
$34.23
This has aromas of lemon tea, grapefruit, white beans and hazelnuts. Creamy and full-bodied with excellent density....
500ml
Bottle:
$80.80
6 bottles:
$80.00
This Wachau riesling fails to fit into the dry wine plan of the region’s winegrowers, but succeeds in making the...
750ml
Bottle:
$20.94
12 bottles:
$20.52
Quite a rich and earthy wine with plenty of spice and savoriness, but also generous blueberry fruit. Underlying this...
1.5Ltr - Case of 3
Bottle:
$231.95
Super-concentrated and super-elegant, this is as refined as dry riesling can be. And after you’ve taken in the...
750ml - Case of 6
Bottle:
$59.14
With a nose of clear, elegant and aromatic fruit with full ripeness and fine spicy aromatics, Hirtzberger's 2021 Ried...
2015 2021 Austria Lower Austria Wachau
Archaeological evidence suggests that grapevines have been grown and cultivated in what is today modern Austria for over four thousand years, making it one of the oldest wine producing countries in the world. Over the centuries, relatively little has changed in Austrian wine, with the dominant grape varietals continuing to be Grüner Veltliner, Zweigelt, Pinot Noir and others. Austria is renowned for producing excellent and characterful dry white wines, although in the eastern part of the country, many wineries specialist in sweeter white wines made in a similar style to those of neighboring Hungary. Today, Austria has over fifty thousand hectares under vine, split over four key wine regions. The domestic wine industry remains strong, with Austrians drinking their local produce outside in the summer, and people around the world are beginning to once more rediscover this fascinating and ancient wine culture.