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750ml - Case of 12
Bottle:
$11.28
Decent muscat-note, scent of green apples, fresh on the pa- late, citrus notes with mineralic tones. Fine acidity...
750ml
Bottle:
$16.12
$17.91
12 bottles:
$15.83
Decent muscat-note, scent of green apples, fresh on the pa- late, citrus notes with mineralic tones. Fine acidity...
1.0Ltr
Bottle:
$18.94
12 bottles:
$18.56
Rich and plummy quite lush for a ‘basic’ Liter wine, with almost a New World fleshiness.
750ml
Bottle:
$37.01
12 bottles:
$36.26
From the long, southeast-facing slope between Gumpoldskirchen and Guntramsdorf comes Reinisch's 2020 Gumpoldskirchen...
750ml
Bottle:
$69.94
Notes of cocoa and pepper frame the damson plum, dark cherry and licorice that linger on the core. Smoky elements...
750ml
Bottle:
$19.94
12 bottles:
$19.54
You could easily mistake this for a good pinot noir, thanks to the bright sour-cherry fruit and the velvety tannins,...
750ml
Bottle:
$21.94
12 bottles:
$21.50
The grapes for Reinisch's 2020 St. Laurent ripen in the vineyards in Tattendorf, whose warm, dry gravel soils are...
750ml
Bottle:
$69.94
Cinnamon and plum notes immediately reach the nose before a more pervasive, dark peony note makes itself felt. The...
1.0Ltr
Bottle:
$13.94
12 bottles:
$13.66
Pollerhof makes a liter bottling for us. It comes from a mix of soils, dominated by Loess over chalk and granite. The...
750ml
Bottle:
$17.94
12 bottles:
$17.58
Aussitch means to “stick out” and this is always a wine that distinguishes itself from the rest.
1.0Ltr
Bottle:
$13.94
12 bottles:
$13.66
Fragrant! The most sheer perfume of any GruVe I offer in Liters. The palate is light and transparent yet oddly long...
750ml
Bottle:
$26.94
12 bottles:
$26.40
It isn’t a mutated Grüner, though it tastes like an aspect of GV, the shiitake and roasted pepper side, without...
Austria Thermen-region Weinviertel
Archaeological evidence suggests that grapevines have been grown and cultivated in what is today modern Austria for over four thousand years, making it one of the oldest wine producing countries in the world. Over the centuries, relatively little has changed in Austrian wine, with the dominant grape varietals continuing to be Grüner Veltliner, Zweigelt, Pinot Noir and others. Austria is renowned for producing excellent and characterful dry white wines, although in the eastern part of the country, many wineries specialist in sweeter white wines made in a similar style to those of neighboring Hungary. Today, Austria has over fifty thousand hectares under vine, split over four key wine regions. The domestic wine industry remains strong, with Austrians drinking their local produce outside in the summer, and people around the world are beginning to once more rediscover this fascinating and ancient wine culture.