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Brotte Gigondas La Marasque 2021 750ml

size
750ml
country
France
region
Rhone Valley
appellation
Gigondas
WS
91
Additional vintages
WS
91
Rated 91 by Wine Spectator
Reveals red licorice, strawberry puree, creme de violette and fresh cherry flavors that are focused, perfumed and grounded by charred apple wood and smoky, graphite mineral depth. Silky and smooth, this is a pretty wine with nice harmony and medium length. Grenache and Syrah. Drink now through 2027. 1,000 cases made, 150 cases imported. ... More details
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Brotte Gigondas La Marasque 2021 750ml

SKU 921854
Sale
$22.00
/750ml bottle
$19.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WS
91
WS
91
Rated 91 by Wine Spectator
Reveals red licorice, strawberry puree, creme de violette and fresh cherry flavors that are focused, perfumed and grounded by charred apple wood and smoky, graphite mineral depth. Silky and smooth, this is a pretty wine with nice harmony and medium length. Grenache and Syrah. Drink now through 2027. 1,000 cases made, 150 cases imported.
Winery
Color: Dark ruby Nose: Good intensity with notes of spices, red stone fruits, vanilla, licorice and raisins. Palate: Complex, powerful and generous with hints of cherry liquor, black and red fruit jam. This flamboyant wine shows perfect harmony between nose and palate.
Product Details
size
750ml
country
France
region
Rhone Valley
appellation
Gigondas
Additional vintages
Overview
Reveals red licorice, strawberry puree, creme de violette and fresh cherry flavors that are focused, perfumed and grounded by charred apple wood and smoky, graphite mineral depth. Silky and smooth, this is a pretty wine with nice harmony and medium length. Grenache and Syrah. Drink now through 2027. 1,000 cases made, 150 cases imported.
barrel

Region: Rhone Valley

The southern French wine region of the Rhone Valley has been home to wine-makers for over two thousand years, with the first grapevines of the region being cultivated in around 600 BCE when the ancient Greeks arrived with their knowledge of viticulture and eagerness to produce more wine. Today, the region is famed around the world for the excellence of its produce, and has dozens of wineries making the most of the wide range of grape varietals which flourish there. In the northern sub-region, the continental climate and brisk winds coming off the Central Massif allow wineries to grow a smaller range of varietals – predominantly Syrah, Marsanne, Roussane and Viognier, whereas the southern, more Mediterranean sub-region allows far more range. Here, dozens of varietals are grown for the production of white, red and rosé wines, all packed full of flavor and able to express the unique terroir they are grown on.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
Winery Brotte
barrel

Region: Rhone Valley

The southern French wine region of the Rhone Valley has been home to wine-makers for over two thousand years, with the first grapevines of the region being cultivated in around 600 BCE when the ancient Greeks arrived with their knowledge of viticulture and eagerness to produce more wine. Today, the region is famed around the world for the excellence of its produce, and has dozens of wineries making the most of the wide range of grape varietals which flourish there. In the northern sub-region, the continental climate and brisk winds coming off the Central Massif allow wineries to grow a smaller range of varietals – predominantly Syrah, Marsanne, Roussane and Viognier, whereas the southern, more Mediterranean sub-region allows far more range. Here, dozens of varietals are grown for the production of white, red and rosé wines, all packed full of flavor and able to express the unique terroir they are grown on.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.