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750ml
Bottle:
$159.60
$168.00
Hans Reisetbauer is widely recognized as one of the world‘s great farmer-distillers, relentless in his pursuit of...
700ml
Bottle:
$74.10
$78.00
The latest creation from master distiller Hans Reisetbauer. A cuvée of 50% Jamaican and 50% Reisetbauer‘s own...
750ml
Bottle:
$19.94
12 bottles:
$19.54
The bright mirabelle, Amalfi-lemon and white-pepper aromas pour from the glass of this energetic gruner veltliner,...
750ml
Bottle:
$19.94
12 bottles:
$19.54
A classic Gruner Veltliner for the notes of lentil, white peach, smoke and milled pepper. Lithe and creamy, this...
750ml
Bottle:
$17.71
12 bottles:
$11.40
A premium, smooth tasting light rum infused with a fresh, tropical coconut flavor. Winner of the 2020 SIP Awards Best...
750ml
Bottle:
$16.82
$17.71
12 bottles:
$11.40
A premium, light rum with a fresh, juicy pineapple flavor that’s perfect in your favorite cocktail. Winner of the...
375ml
Bottle:
$10.26
$10.80
24 bottles:
$7.84
A gold rum with a smooth, bold taste carefully blended with savory spices. Winner of the 2019 & 2020 SIP Awards...
750ml
Bottle:
$16.82
$17.71
12 bottles:
$11.40
A gold rum with a smooth, bold taste carefully blended with savory spices. Winner of the 2019 & 2020 SIP Awards...
1.0Ltr - Case of 12
Bottle:
$8.55
This wine shows a light yellow color with green tints. The wine offers apple and pear fruits on the nose. Dry, fresh,...
1.0Ltr
Bottle:
$14.30
12 bottles:
$14.01
This wine shows a light yellow color with green tints. The wine offers apple and pear fruits on the nose. Dry, fresh,...
750ml
Bottle:
$12.50
12 bottles:
$12.25
This wine shows a light yellow color with green tints. The wine offers apple and pear fruits on the nose. Dry, fresh,...
750ml
Bottle:
$28.50
$30.00
12 bottles:
$26.22
Ak Zanj, from Haitian Creole, translates to "With Angels" and is a nod to the evaporated spirit stolen by thirsty...
750ml
Bottle:
$52.44
$55.20
12 bottles:
$49.02
Ak Zanj, from Haitian Creole, translates to "With Angels" and is a nod to the evaporated spirit stolen by thirsty...
750ml
Bottle:
$78.66
$82.80
12 bottles:
$74.10
Ak Zanj, from Haitian Creole, translates to "With Angels" and is a nod to the evaporated spirit stolen by thirsty...
750ml
Bottle:
$29.40
$33.60
The aged expression of the Original Albany Rum, picking up its distinctive color as well as rich spice and vanilla...
750ml
Bottle:
$15.93
$17.09
100% Malagouzia, an ancient grape varietal producing highly aromatic wines with a round and soft palate. The wines...
1.0Ltr
Bottle:
$26.95
12 bottles:
$26.41
A combination of second press juice from all of the white wine holdings covering the entire four hectares. Because...
750ml
Bottle:
$62.02
$65.28
6 bottles:
$54.00
This rum has a rich bouquet of sweet molasses, cocoa and toffee. This later gives way to notes of chocolate, orange...
750ml
Bottle:
$41.50
$43.68
6 bottles:
$36.00
Extraordinary, Ultimate Recommendation (Finalist) - 2020 ULTIMATE SPIRITS CHALLENGE
Gruner Veltliner Malagousia Rum
Gruner Veltliner is a pale skinned white wine grape varietal most closely associated with central European countries such as Austria, the Czech Republic and Slovakia. In recent years, it has spread somewhat to several New World countries, where it is becoming gradually more popular and regularly seen in wine stores. One of the main attractions of this grape varietal for winemakers is the fact that it is highly versatile, and can be used for the production of several different wine styles, including young, dry white wines, excellent sparkling wines, and it is also a grape varietal which is well suited for aging Gruner Veltliner has the ability to express much of its terroir, and the best examples are generally those which are full of delightfully mineral-rich flavors alongside the more usual notes of citrus fruits and peach.
If you're looking for a Greek white wine packed full of interesting character and a wide range of unique and surprising aromas, then the wines made from the Malagousia grape varietal are unlikely to disappoint. Although this grape is said to have originated in and around Nafpaktos, in Western Greece, it is now most commonly grown, cultivated and processed in Greek Macedonia, where it is used to make high quality white wines of a highly aromatic nature. Indeed, Malagousia is renowned for producing wines which are full of unusual aromas, with many wines holding traces of jasmine, mint, citrus and exotic fruits, and occasionally a whole lot more.
It was the famous Greek wine maker Gerovassiliou who was said to be the first to experiment with the Malagousia grapes, which were previously used mainly by smallholders and families to produce simple house wines. Gerovassiliou recognized that Malagousia had the potential and the characteristics necessary for producing excellent quality wines, and before long, vineyards were being planted across Macedonia, the Peloponnese and Attica. Today, wines made with the Malagousia grapes tend to be full bodied, with a noticeable tannin content elegantly interplaying with the mellow, medium acidity of the wine. Such roundness allows all of these interesting and exciting flavors and aromas come forth, making for a truly fascinating and unique wine.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.
Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.
The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.